Best 11 Warm Bean Dip Recipes
**Warm Bean Dip: A Savory Delight for Any Occasion**
Indulge in the ultimate comfort food experience with our warm bean dip, an irresistible appetizer or snack that will tantalize your taste buds and leave you craving more. This classic recipe combines the rich flavor of seasoned beans, the creamy texture of melted cheese, and the zesty kick of spices, creating a dip that pairs perfectly with tortilla chips, crackers, or vegetable crudités. For those seeking a more indulgent experience, try our variations that incorporate flavorful additions like bacon, jalapeños, or corn. No matter your preference, our warm bean dip is a surefire crowd-pleaser that will elevate any gathering.
WARM BLACK BEAN DIP
Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. -Lynda Cavanaugh, De Forest, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add beans; mash gently. Stir in the tomato, picante sauce, cumin and chili powder. Cook and stir just until heated through. Remove from heat; stir in cheese, cilantro and lime juice. Serve warm with chips.
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 270mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
WARM BLACK BEAN & CHIPOTLE DIP
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake. From Fine Cooking #82, pp. 80
Provided by Melissa and her Pan
Categories Black Beans
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 425ºF. Grease a 1-1/2 quart baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 teaspoons of the salt.
- Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 teaspoons salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes.
- Transfer the bean mixture to a food processor, add the vinegar, and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl. Add the rest of the beans, the tomatoes, corn, half of each of the cheeses, and 1/2 cup of the cilantro. Mix well and season to taste with salt and pepper.
- Transfer to the baking dish and sprinkle with the remaining cheese. Bake on the foil-lined baking sheet (to catch drips) until the cheese melts and browns around the edges, about 15 minutes (longer if refrigerated). Sprinkle with the remaining cilantro and serve with the tortilla chips for dipping.
Nutrition Facts : Calories 310.4, Fat 14.3, SaturatedFat 7.4, Cholesterol 32.9, Sodium 557.1, Carbohydrate 30, Fiber 9, Sugar 1.6, Protein 17.5
WARM SPINACH-WHITE BEAN DIP WITH CRUDITES
Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the dip: Wash spinach, leaving some water clinging to the leaves. Transfer to a large saucepan. Cover, and steam spinach over medium heat, stirring once, until wilted, 4 to 6 minutes. Remove spinach using a slotted spoon, and let cool. Squeeze out excess liquid using a kitchen towel; coarsely chop.
- Pulse ricotta and cannellini beans in a food processor until smooth. Transfer mixture to a medium bowl. Add chives, lemon zest, and salt. Season with pepper. Stir in spinach. Transfer to a 1-quart baking dish.
- Bake until bubbling, about 30 minutes. Season with pepper. Serve warm with crudites.
Nutrition Facts : Calories 80 g, Cholesterol 6 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 353 g
WARM BLACK BEAN & CHIPOTLE DIP
Steps:
- Heat the oven to 425ºF. Grease a 1-1/2 qt. baking dish with oil and line a baking sheet with foil. Set the tomatoes in a colander over the sink and sprinkle with 1 tsp. of the salt. Heat the oil in a large (12-inch) skillet over medium-high heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 tsp. salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes. Heat until shimmering hot. Reduce the heat to medium, add the onion, sprinkle with 1 tsp. salt, and cook, stirring, until softened and translucent, 4 to 6 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Add half of the black beans, the chipotles and adobo sauce, and 3/4 cup water and bring to a boil. Cook until the liquid reduces by about half, 2 to 3 minutes. Transfer the bean mixture to a food processor, add the vinegar, and process until smooth. Let cool for a couple of minutes and then transfer to a large bowl. Add the rest of the beans, the tomatoes, corn, half of each of the cheeses, and 1/2 cup of the cilantro. Mix well and season to taste with salt and pepper. Transfer to the baking dish and sprinkle with the remaining cheese. Bake on the foil-lined baking sheet (to catch drips) until the cheese melts and browns around the edges, about 15 minutes (longer if refrigerated). Sprinkle with the remaining cilantro and serve with the tortilla chips for dipping.
TEXAS TRASH WARM BEAN DIP
the cream cheese takes this to a new level
Provided by Susan Miller
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
- 2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
- 3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
TEXAS TRASH WARM BEAN DIP
Can't wait to try this one. Another Facebook find.
Provided by Sheila M
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
- 2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
- 3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
- 4. There are a lot of possibilities for this one to make it your own, green chilies, onions... etc.
TEXAS TRASH WARM BEAN DIP RECIPE - (4.5/5)
Provided by Jackie618
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9x13-inch baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.
WARM LAYERED BEAN DIP
The first time we ate this dip we went thru the chips like wildfire. Is a meal in itself. The bean, meat, cheese and salsa layers can be put together hours prior to cooking. Enjoy!
Provided by kelli
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
- Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
- Sprinkle cheese next as a layer then hot sauce layer.
- Microwave until piping hot, making sure to cook evenly.
- Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
- Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.
Nutrition Facts : Calories 626.9, Fat 42.5, SaturatedFat 18.5, Cholesterol 127.5, Sodium 1289.8, Carbohydrate 25.8, Fiber 10.1, Sugar 4.7, Protein 38.3
TEXAS TRASH WARM BEAN DIP
Steps:
- Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9×13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
WARM BEAN DIP
This super creamy flavorful refried bean dip is a party favorite. It comes together in less than fifteen minutes prep time and reheats perfectly at a reduced power level in the microwave.
Provided by Beth Pierce
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.
- 2. Bake for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.
WARM BEAN DIP
I'm always looking for different, easy dips to serve to guests. This one fits the bill nicely, and people love it!
Provided by Carol Perricone
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. pre-heat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
- 2. Spray a 9x13 baking dish with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
- 3. Bake for 30 minutes until cheese is melted and slightly browned. Serve with tortilla chips.
Tips:
- Choose the right beans: Use dry beans for a more flavorful dip. If using canned beans, rinse and drain them well before using.
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a slow cooker: A slow cooker is a great way to make bean dip. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until the beans are tender.
- Add your own seasonings: Feel free to add your own seasonings to the dip, such as chili powder, cumin, or garlic powder.
- Serve with your favorite toppings: Some popular toppings for bean dip include cheese, sour cream, salsa, and guacamole.
Conclusion:
Warm bean dip is a delicious and easy appetizer that is perfect for any occasion. It is a great way to use up leftover beans, and it can be made in a variety of ways. Whether you like your bean dip spicy or mild, thick or thin, there is a recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give warm bean dip a try. You won't be disappointed!
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