Best 2 Warm Banana Tartlets With Peanut Crunch Ice Cream Recipes
Indulge your senses with the symphony of flavors and textures in our Warm Banana Tartlets with Peanut Crunch Ice Cream. This heavenly dessert features a crisp and flaky tart shell embracing a velvety banana filling, topped with a luscious peanut crunch ice cream that adds a delightful contrast. Experience the perfect balance of sweet and savory as the warm tartlets and cool ice cream create a symphony of sensations in every bite. Don't miss out on the accompanying recipes for the Peanut Crunch Ice Cream and the Banana Tartlets, providing you with all the necessary steps to recreate this culinary masterpiece in your own kitchen.
Let's cook with our recipes!
WARM BANANA TARTLETS WITH PEANUT CRUNCH ICE CREAM
Provided by Bridget Batson
Categories Milk/Cream Ice Cream Machine Mixer Fruit Nut Dessert Bake Frozen Dessert Banana Peanut Summer Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For ice cream:
- Bring cream and half and half to simmer in heavy medium saucepan. Add peanuts. Cover; remove from heat. Let stand 30 minutes. Strain cream mixture through sieve set over large bowl, pressing on solids to extract as much liquid as possible. Whisk in sugar and yolks. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into medium bowl. Chill uncovered until cold. Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container. Mix in brittle. Cover and freeze until firm. (Can be made 3 days ahead. Keep frozen.)
- For tartlets:
- Preheat oven to 350°F. Using electric mixer, beat 2/3 cup sugar and butter in medium bowl until well blended. Beat in yolks. Mix in flour, then nuts. Set peanut cream aside.
- Unfold pastry on work surface. Cut each pastry sheet into 4 squares; pierce all over with fork. Place 4 pastry squares on each of 2 baking sheets, spacing apart. Brush egg glaze over pastry. Spread 2 tablespoons peanut cream over each pastry, leaving 1/2-inch plain border. Arrange bananas in overlapping slices atop peanut cream. Sprinkle with 2 tablespoons sugar. Bake until crusts are golden brown, about 30 minutes. Transfer to plates. Serve warm with ice cream.
WARM CARAMEL BANANAS
We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
- Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
- Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
Tips:
- To achieve a perfectly golden-brown crust on your tartlets, ensure that your oven is preheated to the correct temperature before baking. This will help the pastry cook evenly and prevent it from becoming soggy.
- When preparing the peanut crunch ice cream, it's important to use high-quality peanut butter. This will impart a richer, more decadent flavor to the ice cream. Additionally, ensure that the ice cream is churned until it reaches a thick and creamy consistency, as this will prevent it from becoming icy.
- To create a visually appealing presentation, consider garnishing your tartlets with additional peanut crunch, chocolate shavings, or fresh berries before serving. This will add a touch of elegance and make your dessert even more inviting.
Conclusion:
- The combination of warm banana tartlets and peanut crunch ice cream creates a delightful dessert that is both comforting and sophisticated. The tartlets are perfectly flaky and golden-brown, while the ice cream is creamy and packed with peanut butter flavor. Together, they make a perfect ending to any meal.
- This recipe is a great way to use up ripe bananas and it's also a fun and easy dessert to make with friends or family. It's a delicious and satisfying treat that is sure to be a hit at any gathering.
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