Best 2 Warm Baked Potato Salad Recipes
**Warm Baked Potato Salad: A Savory Medley of Roasted Potatoes, Crispy Bacon, Fresh Herbs, and a Tangy Dressing**
Savor the delightful combination of roasted potatoes, crispy bacon, fresh herbs, and a tangy dressing in this warm baked potato salad. This delectable dish offers a medley of flavors and textures that will tantalize your taste buds. Indulge in perfectly roasted potatoes with a golden-brown exterior and tender, fluffy interior, complemented by the smoky crunch of bacon and the aromatic freshness of herbs. Drizzled with a zesty dressing that combines tangy mayonnaise, tangy mustard, and a hint of sweetness, this warm baked potato salad is sure to be a hit at your next gathering.
**Inside this article, you'll find a collection of delectable recipes that showcase the versatility of warm baked potato salad:**
* **Classic Warm Baked Potato Salad:** Experience the timeless flavors of this traditional recipe, featuring perfectly roasted potatoes, crispy bacon, chopped celery and onion, and a creamy mayonnaise dressing.
* **Loaded Warm Baked Potato Salad:** Take your potato salad to the next level with this loaded version, packed with flavorful additions like shredded cheese, chopped hard-boiled eggs, and diced pickles. Drizzle it with a tangy dressing for a truly satisfying dish.
* **Ranch Warm Baked Potato Salad:** For a creamy and tangy twist, try this ranch-dressed potato salad. The combination of mayonnaise, sour cream, buttermilk, and herbs creates a luscious dressing that pairs perfectly with roasted potatoes and crispy bacon.
* **Greek Warm Baked Potato Salad:** Infused with Mediterranean flavors, this Greek-inspired potato salad features roasted potatoes, fresh tomatoes, cucumbers, red onion, and feta cheese. Drizzled with a zesty olive oil-based dressing, it's a refreshing and flavorful take on a classic dish.
* **Southwestern Warm Baked Potato Salad:** Embark on a culinary journey to the Southwest with this flavorful potato salad. Featuring roasted potatoes, black beans, corn, and bell peppers, it's a vibrant and savory dish. Topped with a tangy dressing infused with chili powder, cumin, and lime juice, it's a fiesta of flavors in every bite.
With these diverse recipes, you'll discover a world of flavors and textures in warm baked potato salad. From classic to contemporary, there's a recipe to suit every palate. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure with warm baked potato salad.
WARM BAKED POTATO SALAD
My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with grilled chicken, steak, or burgers. (This recipe can certainly be modified to make a larger portion for larger groups!)
Provided by Sophies Momma
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Clean, cube, and bake potatoes. (Preheat oven to 450°F Cover an 8x12 baking sheet with aluminum foil and spray with non-stick cooking spray. Scrub potatoes and chop into bite-size cubes. Distribute potatoes evenly onto baking sheet, spray with cooking spray, and season potatoes generously with salt and pepper. Bake potatoes for 35 minutes, or until potatoes are cooked throughout.).
- Once potatoes have cooled for 5 minutes, transfer to large bowl.
- Fold potatoes, sour cream, bacon, cheddar, and green onions together until well mixed. (Reserve a little bacon, cheddar, and onions for garnish.).
- Serve immediately and enjoy!
SALMON BAKED IN PHYLLO WITH WARM POTATO SALAD
Provided by Tyler Florence
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix together 2 tablespoons each olive oil, sweet mustard, and dill. Brush the mixture on the salmon fillets; season with salt and pepper. Preheat oven to 350 degrees F, brush a baking sheet with some melted butter. Unroll the phyllo dough and lay a sheet flat on a work surface. Brush the sheet with melted butter, then dust with some caraway and dill. Repeat with 2 more sheets of phyllo, stacking on top of each other. With a sharp knife or pizza cutter, remove 4-inches off the side of the sheets to form a square. Now, cut criss-cross to make 4 even squares. Transfer the squares to the baking sheet. Lay a piece of salmon in the center of each square and fold up the corners. As you work, keep the phyllo covered with a damp, not wet, towel to prevent drying out. Brush the pastry lightly with butter and bake for 25 minutes or until the fish is opaque. In the meantime prepare the potatoes.
- Coat a saute pan with olive oil and cook the leeks until translucent. Cut the roasted potatoes in half lengthwise and place face down in the pan to give them color. Add creme fraiche, remaining mustard, dill, and currants. Cook over low heat until heated through, about 5 minutes.
- To serve: divide the potato mixture among 4 shallow bowls, mound a handful of greens on top followed by the salmon phyllo. Garnish with salmon caviar and serve immediately.
Tips:
- To achieve perfectly tender potatoes, use a variety that is suitable for baking, such as russet or Yukon Gold potatoes.
- For a crispy potato skin, pierce the potatoes several times with a fork before baking.
- To ensure even cooking, place the potatoes on a baking sheet in a single layer.
- For a flavorful dressing, whisk together mayonnaise, sour cream, Dijon mustard, vinegar, and herbs.
- For a smoky flavor, roast the potatoes over a charcoal or wood fire.
- To add a crunchy texture, top the potato salad with crispy bacon, chopped walnuts, or bread crumbs.
Conclusion:
Warm baked potato salad is a delightful dish that combines tender potatoes, a creamy dressing, and a variety of flavorful ingredients. Whether you're preparing it for a summer picnic, a potluck gathering, or a cozy family meal, this salad is sure to be a hit. With its simple yet satisfying flavors, warm baked potato salad is a versatile dish that can be enjoyed in many different settings. So, gather your ingredients, fire up the oven, and get ready to indulge in this classic culinary delight!
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