Best 2 Warm Bacon Endive Dressing Recipes

Indulge in a culinary journey with our Warm Bacon Endive Dressing, a symphony of flavors that will tantalize your taste buds. This versatile dressing, crafted with the finest ingredients, elevates any salad or dish it graces. Discover the perfect balance of sweet and savory as crispy bacon, caramelized onions, and tangy dijon mustard mingle harmoniously.

Unleash your culinary creativity with our curated collection of recipes, each showcasing the versatility of Warm Bacon Endive Dressing. Transform your salads into vibrant masterpieces with our Endive Salad with Warm Bacon Dressing recipe, where crisp endive leaves embrace the rich dressing, creating a textural symphony. Elevate your burgers to gourmet status with our Bacon Cheeseburger with Warm Endive Dressing recipe, where the dressing adds an extra layer of delectable flavor.

For a delightful twist, try our Warm Bacon Endive Dressing on grilled vegetables, where the smoky bacon and sweet onions complement the natural flavors of roasted vegetables. Experience a taste of sophistication with our Warm Bacon Endive Dressing drizzled over pan-seared scallops, where the dressing enhances the delicate sweetness of the seafood.

Explore the endless possibilities of Warm Bacon Endive Dressing as it enhances the flavors of your favorite dishes. With its ability to transform ordinary meals into extraordinary culinary experiences, this dressing is a must-have in your kitchen arsenal.

Let's cook with our recipes!

WARM BACON ENDIVE DRESSING

Warm Bacon Endive Dressing image

My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bacon strips, diced
1 medium onion, chopped
2 tablespoons sugar
1-1/2 teaspoons cornstarch
1/2 teaspoon salt
2 tablespoons cider vinegar
1 cup milk
1 egg, lightly beaten
3 bunches curly endive, torn (about 12 cups)
3 hard-boiled large eggs, sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.

Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 285mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

CURLY ENDIVE SALAD WITH WARM BACON DRESSING

Curly Endive Salad with Warm Bacon Dressing image

Provided by Carl Hittinger

Categories Salad Side Bacon Endive Bon Appétit Pennsylvania

Yield Serves 6

Number Of Ingredients 7

Ingredients

3 tablespoon sugar
1 tablespoon all purpose flour
3 tablespoons plus 1 teaspoon apple cider vinegar
1 large egg
1 cup canned vegetable broth, low-salt chicken broth or water
6 bacon slices, cut into 1-inch piece
1 large head curly endive or other bitter lettuce (such as escarole), torn into bite-size pieces

Steps:

Combine sugar and flour in small bowl. Gradually whisk in vinegar, then egg. Whisk in broth.
Cook bacon in heavy large skillet over medium heat until crisp and brown. Whisk in vinegar mixture. Stir until dressing comes to simmer and thickens. Season dressing to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature. Rewarm over low heat before continuing.)
Place endive in large bowl. Toss with enough dressing to coat. Serve, passing remaining dressing separately.

Tips:

Prep and Cook Bacon in Advance: To save time, cook the bacon ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When ready to use, reheat it in the microwave or oven until crispy.
Choose the Right Endives: Look for firm, unblemished endives with tightly closed leaves. Avoid any that are wilted or have brown spots.
Cut Endives Uniformly: To ensure even cooking, cut the endives into uniform-sized pieces. This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
Use a Large Pan: When cooking the endives, use a large pan to prevent overcrowding. This will allow the endives to cook evenly and prevent them from steaming instead of sautéing.
Don't Overcook the Endives: Endives cook quickly, so be careful not to overcook them. Overcooked endives will become limp and lose their flavor.
Make the Dressing Ahead of Time: The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
Serve Warm: This salad is best served warm, so assemble it just before serving. The warm bacon and endives will wilt the spinach and create a delicious, flavorful salad.

Conclusion:

This warm bacon endive salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. The combination of crispy bacon, sautéed endives, and creamy dressing creates a unique and satisfying dish. With its vibrant colors and textures, this salad is sure to impress your guests. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, this warm bacon endive salad is a great choice.