Best 5 Warm Baby Bananas With Dulce De Leche Sauce Recipes

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**Warm Baby Bananas with Dulce de Leche Sauce: A Sweet and Comforting Treat**

Indulge in the delightful flavors and textures of Warm Baby Bananas with Dulce de Leche Sauce, a delectable dessert that offers a unique twist on the classic banana split. This recipe combines the natural sweetness of baby bananas, the rich and creamy texture of dulce de leche sauce, and the crunch of chopped walnuts or pecans for an irresistible treat. Perfect for special occasions or as a comforting snack, this dish tantalizes taste buds with its warm, gooey center and contrasting crispy topping. Additionally, the article includes variations such as using different fruits like strawberries or peaches, adding a scoop of vanilla ice cream for an extra indulgent dessert, or creating a vegan version using dairy-free dulce de leche and coconut whipped cream. Explore the world of sweet sensations with Warm Baby Bananas with Dulce de Leche Sauce and its delightful variations.

Here are our top 5 tried and tested recipes!

BANANA-DULCE DE LECHE PIE (BANANA-CARAMEL PIE)



Banana-Dulce de Leche Pie (Banana-Caramel Pie) image

This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.

Provided by Maria Padin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 cup graham cracker crumbs
½ cup butter, melted
4 bananas
1 ½ cups whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
  • Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
  • Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
  • Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 51.4 g, Cholesterol 108.3 mg, Fat 33.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 20.5 g, Sodium 225.1 mg, Sugar 39.1 g

WARM CARAMEL BANANAS



Warm Caramel Bananas image

You can create an elegant dessert in minutes, and most likely you'll have the ingredients on hand. Crunchy, gooey and warm; chocolate, caramel and bananas; doesn't get much better than that!

Provided by shelbyrose

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
1/3 cup firmly packed light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup dry roasted peanuts
1 semi-sweet chocolate baking square
1/2 cup thawed Cool Whip Topping, divided

Steps:

  • In large skillet, melt butter on medium heat.
  • Add sugar; cook until melted, stirring frequently.
  • Reduce heat to low.
  • Gradually add sour cream; cook 1 minute.
  • Cut bananas in half lengthwise and crosswise, creating 4 half slices.
  • Add banana slices, cut side down, and peanuts to skillet.
  • Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
  • Spoon bananas into 4 dessert dishes, and spoon sauce over.
  • Place unwrapped chocolate square in microwaveable bowl.
  • Cook on HIGH for 2 minutes, stirring after 1 minute.
  • Stir until completely melted and drizzle over bananas.
  • Finish with a dollop of whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 465, Fat 31.7, SaturatedFat 12.9, Cholesterol 44.2, Sodium 295.7, Carbohydrate 43.1, Fiber 4.2, Sugar 29.9, Protein 8.6

WARM CARAMEL BANANAS



Warm Caramel Bananas image

We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 Tbsp. butter or margarine
1/3 cup packed brown sugar
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 bananas
1/2 cup PLANTERS Dry Roasted Peanuts
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
  • Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
  • Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

DULCE DE LECHE-STUFFED BANANAS RECIPE BY TASTY



Dulce De Leche-stuffed Bananas Recipe by Tasty image

Here's what you need: bananas, dulce de leche, flour, eggs, breadcrumb, oil, cinnamon sugar, ice cream

Provided by Alvin Zhou

Categories     Desserts

Yield 3 servings

Number Of Ingredients 8

3 bananas
½ cup dulce de leche
2 cups flour
4 eggs, beaten
2 cups breadcrumb
oil, for frying
cinnamon sugar, for coating
ice cream, optional

Steps:

  • Cut the ends off the bananas, peel them, and slice them into thirds.
  • Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
  • Fill the banana pieces with dulce de leche.
  • Freeze for at least 2 hours.
  • Heat oil in a pot over high heat.
  • Place the flour, eggs, and breadcrumbs in separate bowls.
  • Roll the frozen bananas in the flour, then the eggs, then the breadcrumbs.
  • Fry the bananas until golden brown.
  • Roll the fried bananas in cinnamon sugar.
  • Serve with ice cream!
  • Nutrition Calories: 2797 Fat: 193 grams Carbs: 230 grams Fiber: 10 grams Sugars: 63 grams Protein: 37 grams
  • Enjoy!

Nutrition Facts : Calories 1306 calories, Carbohydrate 221 grams, Fat 27 grams, Fiber 12 grams, Protein 40 grams, Sugar 47 grams

WARM BABY BANANAS WITH DULCE DE LECHE SAUCE



Warm Baby Bananas with Dulce de Leche Sauce image

Provided by Daisy Martinez

Categories     Liqueur     Dessert     Sauté     Quick & Easy     Lemon     Banana     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 9- to 10-ounce jar dulce de leche or caramel sauce
3/4 cup dulce de leche liqueur*
2 tablespoons fresh lemon juice
2 teaspoons sugar
1/2 teaspoon ground cinnamon
Large pinch of ground nutmeg
12 baby bananas, peeled
2 tablespoons (1/4 stick) unsalted butter
Crushed amaretti cookies or almond macaroons**

Steps:

  • Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
  • Melt butter in large skillet over medium-high heat. Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.
  • *Available at some supermarkets, liquor stores, and Latin markets.
  • **Available at some supermarkets and Italian markets.

Tips:

  • Choose ripe bananas for the best flavor and texture.
  • Use a heavy-bottomed skillet to prevent the bananas from burning.
  • Cook the bananas over medium heat so that they caramelize slowly and evenly.
  • Be careful not to overcook the bananas, as they will become mushy.
  • Serve the bananas immediately with your favorite toppings.

Conclusion:

Warm baby bananas with dulce de leche sauce is a delicious and easy dessert that can be enjoyed by people of all ages. The bananas are caramelized in butter and brown sugar, then topped with a creamy and decadent dulce de leche sauce. This dessert is perfect for a special occasion or a simple weeknight treat.

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