Best 8 Warm Artichoke Olive Dip Recipes
**Indulge in a Symphony of Flavors: Warm Artichoke Olive Dip and Other Culinary Delights**
Embark on a culinary journey with our Warm Artichoke Olive Dip, a tantalizing appetizer that will captivate your taste buds. This delectable dish combines the richness of artichokes, the tanginess of olives, and a symphony of herbs and spices, all enveloped in a velvety cheese sauce. Served warm and inviting, this dip invites you to savor each bite, whether you're entertaining guests or craving a cozy treat.
In addition to this star recipe, our article offers a collection of other culinary gems to satisfy diverse palates. Discover the zesty flavors of our sun-dried tomato pesto, a vibrant addition to pasta dishes, sandwiches, and grilled meats. For a refreshing twist, try our cucumber salad with a hint of dill, perfect for summer gatherings. And for those with a sweet tooth, our chocolate chip cookies promise a classic indulgence with a touch of nostalgia.
Whether you're a seasoned cook or just starting your culinary adventure, our recipes cater to all skill levels, providing clear instructions and helpful tips to ensure success in the kitchen. So gather your ingredients, prepare your taste buds, and let's embark on a delightful culinary journey together.
COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.
Provided by AndreaVT96
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
- Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
- Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Best served with thinly sliced toasted bread, such as French or Italian.
Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3
WARM ARTICHOKE OLIVE DIP RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.
HOT OLIVE & ARTICHOKE DIP
Steps:
- Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.Serve with Stacy's Simply Naked chips.Delicious!
WARM OLIVE DIP
My husband, Mike, and I grow olives, so they often appear on our menus. In this recipe, olive add a little extra spark to ordinary artichoke dip.-Armstrong Olives, Mike and Cindy Armstrong, Porterville, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.
Nutrition Facts :
WARM ARTICHOKE AND BACON DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes.
- For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.
- Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.
- Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.
OLIVE GARDEN SPINACH & ARTICHOKE DIP
Make and share this Olive Garden Spinach & Artichoke Dip recipe from Food.com.
Provided by Kritty
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325ºF.
- Artichoke Preparation:.
- TRIM off stems and dry leaf ends.
- BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
- COOL artichokes. Clean, peel, remove center "choke" (the hairy part) and slice artichoke.
- FOLLOW Dip Preparation steps below.
- Dip Preparation:.
- MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
- COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
- DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
- SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.
Nutrition Facts : Calories 722.1, Fat 48.2, SaturatedFat 26.7, Cholesterol 147, Sodium 1722.5, Carbohydrate 51.3, Fiber 14.8, Sugar 6.8, Protein 27
OLIVE ARTICHOKE DIP
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 5 ingredients. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, until bubbly, 20-25 minutes. Serve with bread or chips.
Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
WARM ARTICHOKE-OLIVE DIP
Made this recipe last night that I found in an old issue of Bon Appetit. It was really easy and very good. We had to sub black olive tapenade as that was what I could find at the store and this seemed to work fine.
Provided by Dr. Jenny
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Coarsely chop artichokes and 3/4 cup basil inn processor.
- Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese.
- Bake until hot, about 30 minutes.
- Garnish with basil. Serve with breads.
Nutrition Facts : Calories 95.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 17, Sodium 405.5, Carbohydrate 3.5, Fiber 0.9, Sugar 0.1, Protein 7
Tips:
- Use fresh artichokes: Fresh artichokes have a vibrant green color and tightly closed leaves. Avoid artichokes that are brown or have open leaves.
- Trim the artichokes properly: To trim artichokes, cut off the top inch of the artichoke, then use kitchen shears to trim the sharp points off the leaves.
- Cook the artichokes until tender: Artichokes should be cooked until they are tender when pierced with a fork. This usually takes about 15-20 minutes.
- Use a variety of olives: Feel free to experiment with diverse olives to add a layered flavor to your dip. Kalamata, green olives, and Castelvetrano olives are all great options.
- Adjust the seasonings to your taste: This recipe is a starting point. Feel free to adjust the seasonings to your taste. If you like a spicier dip, add more red pepper flakes. If you like a more garlicky dip, add more garlic.
Conclusion:
This warm artichoke olive dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Serve it with pita chips, crackers, or vegetables for a satisfying snack or appetizer.
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