Best 4 Warm Artichoke And Crab Dip Recipes
Indulge in a culinary delight with our warm artichoke and crab dip, a harmonious blend of creamy cheese, savory crab meat, and tender artichoke hearts. This tantalizing appetizer effortlessly combines the delicate flavors of the sea and the earth, creating a symphony of flavors that will leave your taste buds craving more. Accompanied by a crispy baguette or crunchy pita chips, this dip transforms any gathering into a memorable occasion.
For those with dietary restrictions or preferences, we offer a delectable vegan alternative that captures the essence of the classic dish. Our vegan artichoke and spinach dip boasts a creamy cashew-based sauce, packed with vibrant spinach and succulent artichoke hearts. This plant-based creation delivers a satisfying and flavorful experience, ensuring that everyone can partake in the joy of this delightful dip.
Furthermore, our collection includes a gluten-free version of this timeless recipe, catering to those with gluten sensitivities. Crafted with a blend of gluten-free flours and starches, this gluten-free artichoke dip delivers the same creamy texture and savory flavors, ensuring that everyone can savor this culinary masterpiece.
Each recipe is meticulously detailed, providing step-by-step instructions, precise measurements, and helpful tips to guide you through the cooking process. Whether you're a seasoned cook or just starting your culinary journey, our recipes are designed to empower you to create this exquisite dish with confidence.
WARM ARTICHOKE AND CRAB DIP
This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.
Provided by lindseyz
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 6.7 g, Cholesterol 44 mg, Fat 25.4 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 9 g, Sodium 564.9 mg, Sugar 1.7 g
SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes. 2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
WARM CRAB AND ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. In a medium bowl, stir together the cream cheese, mayonaise, Parmesan cheese, chopped onion, Worcestershire sauce, lemon juice (or wine), horseradish, and a small amount of pepper to taste. Fold in artichoke and crabmeat. Scrape mixture into a baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 20 minutes. Turn oven to 400 degrees and bake another five minutes. Serve warm.
Tips:
- To ensure the creaminess of your dip, use high-quality cream cheese and sour cream.
- For an extra flavorful dip, use freshly grated Parmesan cheese instead of pre-packaged grated cheese.
- To add a hint of sweetness and depth of flavor, use a good quality white wine in the dip.
- If you don't have dry white wine, you can substitute it with chicken broth or vegetable broth.
- For a crispy topping, use Panko breadcrumbs instead of regular breadcrumbs.
- To make the dip ahead of time, prepare it up to the point of baking. Then, cover and refrigerate for up to 24 hours. When ready to serve, bake according to the recipe instructions.
- Serve the dip with a variety of dippers, such as crackers, bread, or vegetables.
Conclusion:
This warm artichoke and crab dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The combination of artichokes, crab, Parmesan cheese, and white wine creates a dip that is both satisfying and sophisticated. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this warm artichoke and crab dip a try.
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