Best 2 Warm Apples And Ice Cream Recipes
Indulge in a culinary symphony of flavors with our delectable Warm Apples and Ice Cream recipe collection. This article presents a harmonious blend of classic and innovative desserts, each featuring the perfect balance of warm, spiced apples and refreshing ice cream. From the timeless charm of Apple Brown Betty to the elegant sophistication of Apple Strudel with Vanilla Ice Cream, these recipes offer a delightful array of textures and flavors that will tantalize your taste buds.
Embark on a journey of culinary discovery as we explore the secrets behind these irresistible treats. Learn how to craft the perfect apple filling, capturing the essence of fall in every bite. Discover the art of creating flaky pastry that shatters at the first touch. And delve into the world of ice cream, exploring the endless possibilities of flavors and textures that perfectly complement the warmth of apples.
Whether you're seeking a comforting dessert to warm your soul on a chilly evening or a refreshing treat to cool you down on a hot summer day, our Warm Apples and Ice Cream recipes have something for every occasion. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.
WARM APPLES AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.
WARM APPLES AND ICE CREAM
Make and share this Warm Apples and Ice Cream recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core and slice apples.
- Preheat a medium skillet over medium to medium-high heat.
- Add butter to the skillet, then apples.
- Saute 7 or 8 minutes.
- Add sugar, cinnamon, nutmeg, and cloves.
- Cook 2 minutes more.
- Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
- Enjoy!
Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.5, Carbohydrate 56.8, Fiber 6, Sugar 47.2, Protein 3.1
Tips:
- Use a variety of apples. This will give your dish a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Don't overcook the apples. You want them to be tender but still hold their shape. Cook them over medium heat for about 10 minutes, or until they are just starting to soften.
- Use a good quality ice cream. This will make a big difference in the overall flavor of your dish. Look for an ice cream that is made with fresh, high-quality ingredients.
- Get creative with your toppings. In addition to the whipped cream and caramel sauce mentioned in the recipe, you can also top your apples and ice cream with chopped nuts, dried fruit, or even a drizzle of honey.
Conclusion:
Warm apples and ice cream is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a delicious and satisfying dessert, give this recipe a try.
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