Best 3 Warm Apple Topping Recipes
Indulge in a warm and comforting culinary experience with our exquisite Warm Apple Topping recipes. These delectable treats are perfect for elevating your desserts, transforming them into extraordinary culinary creations. From the classic Warm Apple Crisp, featuring a golden brown oat topping, to the elegant Apple Crumble, boasting a buttery streusel topping, each recipe promises a symphony of flavors and textures. Discover the delightful simplicity of our Rustic Apple Cobbler, a homey dish that exudes warmth and nostalgia. For a unique and flavorful twist, try our Apple Pandowdy, a traditional New England dessert with a flaky biscuit topping. And for a truly special occasion, impress your loved ones with our elegant Apple Tarte Tatin, a caramelized apple tart that is sure to leave a lasting impression. No matter your preference, our Warm Apple Topping recipes offer a delightful journey through the world of apples, bringing warmth, comfort, and joy to every bite. Dive in and explore the enticing possibilities that await you!
Check out the recipes below so you can choose the best recipe for yourself!
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
WARM APPLE TOPPING
My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.
Nutrition Facts :
WARM CINNAMON-APPLE TOPPING
You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield about 6 cups.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks., Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose firm, tart apples: Granny Smith, Honeycrisp, and Braeburn apples hold their shape well and provide a nice tartness to the topping.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the topping and helps prevent the apples from browning.
- Don't overcook the apples: The apples should be tender but still hold their shape. Overcooking them will make them mushy.
- Add spices to taste: You can add a variety of spices to the topping, such as cinnamon, nutmeg, ginger, or allspice. Start with a small amount and add more to taste.
- Serve warm: The topping is best served warm, either immediately after it is made or after it has been reheated in the oven.
Conclusion:
A warm apple topping is a delicious and versatile way to add flavor and texture to a variety of desserts. It can be used to top pies, cakes, ice cream, and even pancakes. With a few simple ingredients and a little bit of time, you can easily make a warm apple topping that will be a hit with your family and friends.
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