Best 3 Warm Apple Crisp Recipes
**Tantalizing Warm Apple Crisp: A Symphony of Sweetness and Comfort**
Indulge in the irresistible allure of a warm apple crisp, a classic dessert that exudes both rustic charm and refined elegance. This delectable treat, often associated with the cozy ambiance of autumn, features a tender and juicy apple filling nestled beneath a golden-brown oat crumble topping. Experience the delightful interplay of textures as the crisp exterior yields to the soft, succulent apples, releasing a symphony of sweet and tangy flavors. Each bite offers a harmonious balance of warm spices, such as cinnamon, nutmeg, and allspice, complemented by the natural sweetness of the apples. Whether served as a standalone dessert or paired with a scoop of vanilla ice cream, the warm apple crisp promises an unforgettable culinary experience. This article presents a collection of warm apple crisp recipes, each offering unique variations on this timeless favorite. Explore the classic recipe for a traditional apple crisp, featuring Granny Smith apples and a buttery oat crumble topping. Discover a delightful twist with the salted caramel apple crisp, where the sweet and salty notes create an irresistible flavor combination. For a healthier alternative, try the gluten-free apple crisp, which utilizes almond flour and rolled oats for a wholesome and delicious treat. Embrace the vibrant flavors of fall with the maple pecan apple crisp, where the nutty crunch of pecans blends seamlessly with the sweetness of maple syrup. And for a truly indulgent experience, indulge in the brown sugar apple crisp, where the rich caramel notes of brown sugar elevate the classic recipe to new heights.
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
WARM APPLE CRISP
With Fall right around the corner,I thought I would share with you my favorite recipe for apple crisp. I know that their are several posted but this is just to good not to list. It mixes together very easily, keeps well, and the top stays crisp. It also can be doubled,by baking in a 9 by 13 pan. Its a favorite among our family and friends, and I have had several requests for this recipe. It is so delicious served with icecream, or just on its own. The crunchy topping adds to the sweetness and compliments the apples. Its a wonderful Fall dessert.
Provided by october sky
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mound apples in a buttered 9" pie plate, and sprinkle with the orange juice.
- In a large bowl, combine sugar, flour, spices, and oatmeal.
- Cut in butter until well mixed and crumbly.
- Completely cover the apples with this mixture.
- Bake at 375 for 45 minutes, or until apples are tender, and top is crisp.
- Cool slightly.
- Serve Warm with or without Icecream.
- This can be re-warmed if made ahead of time.
WARM FRENCH APPLE CRISP
Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples.
Provided by Tebo3759
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
- Reserve 1 cup of mixture.
- Pat remaining mixture into ungreased 13" X 9" dish.
- Pat mixture up 1/2 inch side of dish.
- Spread pie filling over cake mixture.
- Sprinkle reserved mixture over top.
- Bake 45-50 minutes .
- Serve warm with a wedge of cheddar cheese.
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcrowd the baking dish: Give the apples plenty of room to spread out so they can cook evenly.
- Use a combination of oats and flour for the topping: This will give the crisp a crispy texture.
- Add some spices to the topping: Cinnamon, nutmeg, and ginger are all classic choices.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 45 minutes.
- Let the crisp cool slightly before serving: This will help the topping set.
Conclusion:
Apple crisp is a classic dessert that is easy to make and loved by people of all ages. With its sweet and tart apples, crispy topping, and warm spices, it's the perfect comfort food for a cold day. Whether you're serving it for a special occasion or a casual get-together, apple crisp is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #fruit #dietary #low-sodium #low-in-something #apples
You'll also love
