Indulge in the delightful symphony of flavors presented by Warm Apple Citrus Punch, a tantalizing non-alcoholic beverage that exudes both comfort and invigoration. This festive drink incorporates the crisp essence of apples, the vibrant zest of citrus fruits, and the aromatic warmth of spices. As you sip on the concoction, you'll embark on a culinary journey that intertwines sweet, tangy, and invigorating notes, leaving your taste buds invigorated and your senses awakened. Whether you seek a refreshing companion for your holiday gatherings or a soothing elixir to combat the winter chill, Warm Apple Citrus Punch stands ready to delight and rejuvenate.
Within the depths of this article, you'll discover not just one but an ensemble of enticing recipes, each carefully crafted to tantalize your taste buds and warm your soul. From the classic Warm Apple Cider with its fragrant blend of apples, cinnamon, and nutmeg to the tantalizing Mulled Apple Cider infused with a harmonious blend of spices, these recipes offer a symphony of flavors to suit every palate. And for those seeking a non-alcoholic alternative, the Sparkling Apple Cider bursts with effervescent joy and a crisp apple flavor. So, embark on this culinary adventure and let the flavors of Warm Apple Citrus Punch captivate your senses, leaving you feeling refreshed, revitalized, and utterly delighted.
WARM SPICED CIDER PUNCH
This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia
Provided by Taste of Home
Time 4h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
HOT SPICED APPLE JUICE
This delicious spiced apple cocktail is a must for winter parties. It's a winning alternative to an alcoholic punch. Keep it warm in a slow cooker and it'll keep everyone cozy and happy. -Susan Adams, Victoria, British Columbia
Provided by Taste of Home
Time 3h10m
Yield 22 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- In a 5- or 6-qt. slow cooker combine apple juice and cinnamon sticks. Place cloves on a double thickness of cheesecloth or a coffee filter. Gather corners of cloth to enclose cloves; tie securely with string. Add to slow cooker. , Using a citrus zester, remove zest from lemons in long narrow strips. Cut lemons crosswise in half; squeeze juice from lemons. Stir zest and juice into slow cooker., Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
WARM CHRISTMAS APPLE CIDER PUNCH
I love to make this during the Holidays, it makes the house smell like Christmas. And it tastes good also.
Provided by Ruthie Warren
Categories Beverages
Time 15m
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the cider in a dutch oven pan, 1/2 at a time.
- Put on the stove on simmer.
- add 2 cinnamon sticks.
- add the navel orange slices.
- add 5 whole cloves.
- you may not like it like this, you might have to add 1 or 2 more cinnamon sticks or more cloves.
- Yummy on the wood stove also.
- Take off Heat after approximately 10 minutes.
- Serve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 67.7, Carbohydrate 7.3, Fiber 1, Sugar 4, Protein 0.4
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
WARM APPLE CITRUS PUNCH
A delicious fall beverage to warm you up!
Provided by SweetSuzee
Categories Non-Alcoholic Punch
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Combine apple cider, orange juice concentrate, lemonade concentrate, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Strain cinnamon sticks and cloves from punch before serving.n
Nutrition Facts : Calories 87.7 calories, Carbohydrate 22 g, Fiber 0.2 g, Protein 0.2 g, Sodium 13.7 mg, Sugar 19.7 g
WARM APPLE CIDER PUNCH
Great warm cider recipe for the holiday season. I made it for a Christmas "get together" last week. It was a special treat to warm up our guests. We wound up adding Captain Morgan to "harden it up" a little. It also adds a nice aroma to house to add to that holiday feel.
Provided by esubers
Categories Punch Beverage
Time 35m
Yield 1 1/2 Gallons, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to the crock pot and heat on medium stirring occasionally. when Apple cider mixture begins to steam, turn heat down to low to keep warm and serve.
- The allspice and cloves can be tied into cheese cloth or placed in a tea bong for a cleaner cider drink.
Nutrition Facts : Calories 151.1, Fat 0.8, SaturatedFat 0.2, Sodium 14.2, Carbohydrate 38.7, Fiber 1.8, Sugar 32.5, Protein 0.9
Tips:
- Choose the right apples: Use a variety of apples that are firm and tart, such as Granny Smith, Honeycrisp, or Pink Lady. These apples will hold their shape and flavor when cooked.
- Use fresh citrus fruits: Fresh oranges, lemons, and limes will give your punch the best flavor. If you don't have fresh citrus fruits, you can use bottled or canned juice, but the flavor will not be as good.
- Don't overcook the apples: The apples should be cooked until they are tender, but not mushy. If you overcook them, they will lose their shape and flavor.
- Add the spices and sweetener to taste: The amount of spices and sweetener you add will depend on your personal preference. Start with a small amount and add more to taste.
- Serve the punch warm or cold: Warm apple-citrus punch is perfect for a cold winter day. Cold apple-citrus punch is refreshing on a hot summer day.
Conclusion:
Warm apple-citrus punch is a delicious and easy-to-make beverage that is perfect for any occasion. It is a great way to use up leftover apples and citrus fruits, and it is also a healthy and refreshing alternative to sugary drinks. With a few simple ingredients and a little bit of time, you can make a delicious warm apple-citrus punch that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love