Indulge in the tantalizing warmth of our delectable Warm Apple Cinnamon Cobbler, a classic dessert brimming with the essence of fall. This quintessential comfort food features a generous filling of tender, caramelized apples enveloped in a blanket of golden-brown, buttery biscuit topping. Each bite offers a symphony of flavors, the sweetness of the apples complemented by the aromatic embrace of cinnamon, nutmeg, and a hint of lemon zest. Whether you're seeking a cozy treat for a chilly evening or a delightful finale to a hearty meal, this cobbler is guaranteed to satisfy your cravings.
But our culinary journey doesn't end there. Embark on a flavor-filled adventure with our curated collection of cobbler recipes, each offering a unique twist on this beloved classic. From the rustic charm of our Easy Peach Cobbler, bursting with juicy peaches and a crumbly oat topping, to the elegant sophistication of our Blackberry Bourbon Cobbler, which marries sweet blackberries with a hint of smoky bourbon, there's a cobbler to suit every palate.
For those seeking a gluten-free option, our Gluten-Free Apple Cobbler delivers all the comforting goodness of the classic recipe, minus the gluten. And for a delightful twist on a traditional favorite, our Cherry Almond Cobbler combines the vibrant flavors of cherries with the nutty richness of almonds, creating a truly unforgettable dessert experience.
No matter your dietary preferences or flavor inclinations, our diverse selection of cobbler recipes ensures there's a perfect choice for every occasion. Prepare to be captivated by the irresistible aromas and indulge in the heartwarming flavors that define this quintessential comfort food.
APPLE COBBLER
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Provided by Christi Johnstone
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving
APPLE CINNAMON SKILLET COBBLER RECIPE BY TASTY
Here's what you need: apple, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, yellow cake mix, chopped pecan, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 5 grams, Protein 1 gram, Sugar 40 grams
SLOW-COOKER APPLE-CINNAMON COBBLER
Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!
Provided by By Annalise Sandberg
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
- In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.
Nutrition Facts : Calories 400, Carbohydrate 67 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 44 g, TransFat 0 g
Tips:
- For the best flavor, use a variety of apples in your cobbler. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have any apple cider on hand, you can substitute apple juice or water.
- Be sure to dot the top of the cobbler with butter before baking. This will help to create a golden brown crust.
- If you want to make your cobbler ahead of time, you can assemble it and then refrigerate it overnight. Just be sure to bake it before serving.
- Serve your cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Warm apple cinnamon cobbler is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a delicious and comforting dessert, give this recipe a try.
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