Best 4 Warm Apple And Goat Cheese Salad Recipes
Indulge in a culinary masterpiece that combines the sweet crunch of apples, the tangy creaminess of goat cheese, and the earthy nuttiness of walnuts in a delightful Warm Apple and Goat Cheese Salad. This tantalizing dish offers a symphony of flavors and textures, making it a perfect choice for a light lunch, a refreshing side dish, or an elegant appetizer. With variations ranging from a classic vinaigrette dressing to a luscious honey-balsamic glaze, this salad promises a taste sensation that will leave you craving for more. Let's embark on a culinary journey as we explore the diverse recipes nestled within this article, each offering a unique twist on this timeless combination.
Let's cook with our recipes!
WARM APPLE AND GOAT CHEESE SALAD
Make and share this Warm Apple and Goat Cheese Salad recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.
- Add the oil and parsley and shake.
- On 4 plates, arrange the endive leaves like spokes around each plate.
- Arrange the watercress or spinach in the center.
- Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan.
- Cut the cheese into 4 slices and top each apple fan with slices of cheese.
- Broil until golden for approximately 5 minutes.
- Using a spatula, carefully place the apple slices and cheese on top of the endive.
- Drizzle the dressing over the salads and sprinkle with walnuts.
- Enjoy!
Nutrition Facts : Calories 396.6, Fat 32.1, SaturatedFat 9, Cholesterol 22.4, Sodium 532.5, Carbohydrate 20, Fiber 13.4, Sugar 5.5, Protein 12.4
APPLE AND GOAT CHEESE SALAD
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
WARM APPLE AND GOAT CHEESE SALAD
Steps:
- In a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper and shake to blend. Add the oil and parsley and shake again.
- Arrange the endive leaves like spokes on 4 plates; arrange the watercress or spinach in the center. Preheat the broiler. Arrange the apple slices, slightly overlapping, in 4 fans in a broiler pan. Cut the cheese into 4 slices and top each fan of apples with a slice of cheese. Broil until golden, about 5 minutes. With a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle dressing over the salads and sprinkle with walnuts. Serve at once.
Tips:
- Choose firm apples: For this salad, it's best to use apples that can hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overcrowd the pan: When cooking the apples, be sure to give them enough space in the pan so that they can brown evenly.
- Use good quality goat cheese: The goat cheese is a key ingredient in this salad, so it's important to use a good quality cheese that has a creamy texture and a mild flavor.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it easy to assemble the salad when you're ready to serve it.
- Serve the salad warm: This salad is best served warm, so be sure to cook the apples and assemble the salad just before serving.
Conclusion:
This warm apple and goat cheese salad is a delicious and easy-to-make dish that's perfect for a light lunch or dinner. The combination of sweet apples, creamy goat cheese, and tangy dressing is sure to please everyone at your table. So next time you're looking for a new salad recipe to try, give this one a try.
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