Best 2 Warm And Spicy Autumn Punch Recipes
In the crisp autumn air, there's nothing quite like a warm and spicy punch to warm your body and soul. This delightful beverage is the perfect accompaniment to any fall gathering, whether it's a cozy dinner party or a bonfire with friends. With its blend of sweet, tart, and spicy flavors, this punch is sure to be a hit with everyone. The base of the punch is a combination of apple cider, orange juice, and cranberry juice, which provides a refreshingly tart and fruity flavor. Spices like cinnamon, cloves, and nutmeg add a warm and inviting aroma, while a touch of honey or maple syrup balances out the acidity. To give the punch a bit of a kick, a splash of brandy or rum can be added, but it's perfectly enjoyable without alcohol as well. Garnish the punch with apple slices, cinnamon sticks, or cranberries for a festive touch.
Here are our top 2 tried and tested recipes!
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
WARM AND SPICY AUTUMN PUNCH
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Tips:
- Use fresh, seasonal ingredients for the best flavor.
- If you don't have apple cider, you can substitute apple juice or cranberry juice.
- Adjust the amount of maple syrup to taste.
- Garnish the punch with cinnamon sticks, apple slices, or cranberries for a festive touch.
- Serve the punch warm or at room temperature.
Conclusion:
This warm and spicy autumn punch is the perfect drink to enjoy on a cool fall day. It's easy to make and can be tailored to your own taste. So gather your ingredients and give this recipe a try!
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