Best 2 Warm And Spicy Autumn Punch Recipes
In the crisp autumn air, there's nothing quite like a warm and spicy punch to warm your body and soul. This delightful beverage is the perfect accompaniment to any fall gathering, whether it's a cozy dinner party or a bonfire with friends. With its blend of sweet, tart, and spicy flavors, this punch is sure to be a hit with everyone. The base of the punch is a combination of apple cider, orange juice, and cranberry juice, which provides a refreshingly tart and fruity flavor. Spices like cinnamon, cloves, and nutmeg add a warm and inviting aroma, while a touch of honey or maple syrup balances out the acidity. To give the punch a bit of a kick, a splash of brandy or rum can be added, but it's perfectly enjoyable without alcohol as well. Garnish the punch with apple slices, cinnamon sticks, or cranberries for a festive touch.
Check out the recipes below so you can choose the best recipe for yourself!
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
WARM AND SPICY AUTUMN PUNCH
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Tips:
- Use fresh, seasonal ingredients for the best flavor.
- If you don't have apple cider, you can substitute apple juice or cranberry juice.
- Adjust the amount of maple syrup to taste.
- Garnish the punch with cinnamon sticks, apple slices, or cranberries for a festive touch.
- Serve the punch warm or at room temperature.
Conclusion:
This warm and spicy autumn punch is the perfect drink to enjoy on a cool fall day. It's easy to make and can be tailored to your own taste. So gather your ingredients and give this recipe a try!
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