Best 11 Warm And Cheesy Bacon Dip Recipes

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Indulge in the ultimate comfort food experience with our warm and cheesy bacon dip, a culinary masterpiece that combines the irresistible flavors of bacon, cheese, and a touch of spice. This versatile dip is perfect for any occasion, whether you're hosting a party, watching the big game, or simply craving a delicious snack. With just a few simple ingredients and minimal preparation, you can create this creamy, gooey, and utterly satisfying dip that will tantalize your taste buds and leave you wanting more. From the classic bacon and cheese combination to variations featuring jalapeños, spinach, or even crab meat, our collection of recipes offers something for every palate. So gather your friends and family, grab a bag of your favorite chips or crackers, and prepare to dive into a cheesy, bacon-y heaven.

**Recipes Included:**

1. **Classic Warm and Cheesy Bacon Dip:** This timeless recipe forms the foundation of all other variations. Melted cheese, crispy bacon, and a hint of garlic and onion powder come together to create a dip that is both comforting and addictive.

2. **Jalapeño Popper Bacon Dip:** For those who love a bit of heat, this recipe incorporates diced jalapeños and cream cheese, resulting in a dip that packs a flavorful punch.

3. **Spinach and Artichoke Bacon Dip:** This combination of spinach, artichoke hearts, and bacon creates a creamy, savory dip that is perfect for any occasion.

4. **Crab and Bacon Dip:** Seafood lovers will delight in this unique twist on the classic bacon dip. Crab meat, bacon, and a blend of cheeses create a rich and decadent dip that is sure to impress.

5. **Loaded Baked Potato Bacon Dip:** This recipe takes inspiration from the classic loaded baked potato, featuring bacon, cheddar cheese, sour cream, and chives. It's a hearty and satisfying dip that will be a hit at any party.

With this collection of warm and cheesy bacon dip recipes, you'll have a variety of options to suit your taste and preferences. Get ready to embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WARM CHEESY BACON DIP



Warm Cheesy Bacon Dip image

This warm cheesy bacon dip is full of flavor and perfect for parties or game day.

Provided by Crissy

Categories     Appetizers

Time 1h

Number Of Ingredients 9

8 ounces cream cheese, softened
2 cups sour cream
10 slices Sugardale Hickory Smoked Bacon, fried and crumbled
2 cups cheddar cheese, shredded
3 green onions, chopped
4 oz. pimentos, drained, rinsed and diced
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper

Steps:

  • Preheat oven to 400 degrees.
  • Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking.
  • In a large bowl, combine all ingredients except the reserved bacon and cheese.
  • Add the mixture to a 1 1/2 quart baking dish and top with remaining cheese and bacon.
  • Heat uncovered in a 400-degree oven for 25-30 minutes or until hot.
  • Serve warm with fresh vegetables, crackers, or chips to dip!

Nutrition Facts : Calories 267 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 3/4 cup, Sodium 454 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

WARM AND CHEESY BACON DIP



Warm and Cheesy Bacon Dip image

A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.

Provided by Michelle

Categories     Side Dish

Time 35m

Number Of Ingredients 5

16 ounces sour cream
12 ounces bacon (cooked and crumbled)
8 ounces cream cheese (at room temperature)
8 ounces cheddar cheese (shredded (about 2 cups))
⅓ cup sliced scallions (about 3 scallions)

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
  • Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

Nutrition Facts : Calories 499 kcal, Carbohydrate 3 g, Protein 15 g, Fat 47 g, SaturatedFat 23 g, Cholesterol 118 mg, Sodium 594 mg, Sugar 2 g, ServingSize 1 serving

GOOEY AND CHEESY WARM BACON DIP RECIPE - (4.6/5)



Gooey and Cheesy Warm Bacon Dip Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 5

8 ounces cream cheese, softened
2 cups sour cream (I used light)
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion

Steps:

  • Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot. Serve with bread slices, crackers, or veggies.

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

HOT BACON CHEESE DIP



Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

WARM AND CHEESY BACON DIP



Warm and Cheesy Bacon Dip image

I found this recipe on the back of a package of Hormel Crumbled Bacon. It is very easy and went over big. Enjoy!

Provided by JFitz

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup chopped green onion
1 (4 1/3 ounce) package hormel premium real crumbled bacon
1 (8 ounce) package cream cheese, softened

Steps:

  • Heat oven to 400 degrees.
  • In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

WARM AND CREAMY BACON DIP



Warm and Creamy Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Steps:

  • Bring cream cheese to room temperature. Preheat oven to 400 degrees.
  • In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
  • Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
  • *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

SCRUMPTIOUS HOT CHEESY BACON DIP



Scrumptious Hot Cheesy Bacon Dip image

This is our favorite dip at our house! We have requests for this one for parties, too. This would be easy to lighten up with light mayo, sour cream, and cream cheese. :) It is rich but "oh so good"!

Provided by SweetsLady

Categories     Lunch/Snacks

Time 50m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 lb bacon
1 tomatoes, seeded and chopped
2 green onions, chopped
1 cup cheddar cheese, shredded
1 loaf round bread (I use the King's Hawaiian bread) (optional)

Steps:

  • Preheat oven to 350.
  • Fry the bacon and drain on paper towels. Chop up the bacon.
  • In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
  • Fold in tomato.
  • Place in bread bowl if desired or put in casserole dish.
  • Bake for 20 minutes.
  • Serve with assorted crackers or bread.

Nutrition Facts : Calories 235.1, Fat 22.2, SaturatedFat 8.7, Cholesterol 42.9, Sodium 353.8, Carbohydrate 4.2, Fiber 0.1, Sugar 1.8, Protein 5.1

WARM SWISS CHEESE AND BACON DIP



Warm Swiss Cheese and Bacon Dip image

A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.

Provided by Stephany Brown

Time 15m

Yield 24

Number Of Ingredients 6

1 sleeve buttery round crackers (such as Ritz®), crushed
1 (4.3 ounce) package bacon bits
3 stalks green onions, chopped
8 ounces shredded Swiss cheese
1 (8 ounce) package cream cheese, at room temperature
⅔ cup creamy salad dressing (such as Miracle Whip®)

Steps:

  • Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
  • Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
  • Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
  • Sprinkle dip with remaining crackers, bacon bits, and green onions.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.8 g, Cholesterol 24.8 mg, Fat 8.8 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 261.3 mg, Sugar 1.1 g

CHEESY BACON DIP



Cheesy Bacon Dip image

This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.

Provided by Pepper Monkey

Categories     High In...

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

1 (16 ounce) container sour cream
5 pieces bacon, crisply cooked and crumbled
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion (Chives)

Steps:

  • Heat oven to 400°F.
  • Combine all ingredients in a bowl and mix well.
  • Place in a 1 quart baking dish.
  • Cover and bake 25 minutes.

Nutrition Facts : Calories 218.5, Fat 20.4, SaturatedFat 11.8, Cholesterol 51.6, Sodium 219.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 6.9

HOT CHEESY BACON DIP



Hot Cheesy Bacon Dip image

Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!

Provided by My Food and Family

Categories     Football Party Center

Time 25m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 slices cooked OSCAR MAYER Bacon, crumbled, divided
2 green onions, finely chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Real Mayo Mayonnaise

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
  • Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until hot and bubbly around edge.
  • Garnish with reserved ingredients.

Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g

Tips:

  • Use high-quality ingredients. This means using real bacon, sharp cheddar cheese, and fresh green onions. The better the ingredients, the better the dip will taste.
  • Don't overcook the bacon. Bacon is best when it's cooked until it's crispy but not burnt. If you overcook the bacon, it will be tough and chewy.
  • Use a good quality cheese. A sharp cheddar cheese will give the dip a lot of flavor. You can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
  • Don't be afraid to experiment. You can add other ingredients to the dip to change the flavor, such as diced tomatoes, chopped jalapeños, or cooked ground beef.
  • Serve the dip warm. This dip is best served warm, so make sure to reheat it before serving if you're making it ahead of time.

Conclusion:

Warm and cheesy bacon dip is a delicious and easy-to-make appetizer. It's perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make a dip that everyone will love. So next time you're looking for a crowd-pleasing appetizer, give warm and cheesy bacon dip a try.

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