Best 3 Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette Recipes
Indulge your taste buds with a warm and savory journey as you discover the exquisite Warm Almond-Crusted Manchego Cheese with Hot Garlic Vinaigrette. This delightful dish tantalizes the senses with its contrasting textures and flavors. The creamy, nutty manchego cheese is enveloped in a crispy, golden-brown almond crust, creating a delightful symphony of crunch and creaminess. Drizzled with a vibrant hot garlic vinaigrette, this appetizer or light meal becomes a true culinary masterpiece. The vinaigrette's piquant notes of garlic, tangy vinegar, and aromatic herbs perfectly complement the richness of the cheese and almond crust. Prepare to be captivated by this delectable creation that promises an unforgettable gastronomic experience.
In addition to this main recipe, the article offers a treasure trove of complementary recipes that will elevate your culinary skills and expand your culinary horizons. Enhance your cheese platter with the delightful Garlic Herb Marinated Cheese, a simple yet flavorful recipe that adds a touch of elegance to any gathering. Embark on a culinary adventure with the tangy and aromatic Hot Garlic Vinaigrette, a versatile dressing that adds a burst of flavor to salads, vegetables, and grilled meats. Discover the secrets of creating the perfect almond crust with the Almond Crust for Cheese recipe, a versatile coating that transforms ordinary cheese into a gourmet delight. And for a sweet and savory treat, indulge in the delectable Honey Roasted Almonds, a crunchy and addictive snack that adds a touch of sophistication to your dessert table. With these recipes at your fingertips, you'll be able to create a memorable and delectable dining experience that will impress your friends and family.
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE
Make and share this Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Set up three bowls: 1 with flour, seasoned with salt and pepper; 1 with egg and 1 tablespoon of water and seasoned with salt and pepper and 1 with bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then the egg wash and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil and season with salt and pepper. Bake in the oven for 5-7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
- For the Vinaigrette: Heat oil over low heat in sauté pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
GARLIC VINAIGRETTE
Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.
Provided by Penny Stettinius
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor or blender.
- Blend until creamy and garlic is shredded, about 60 seconds.
- Keeps well in the refrigerator.
MANCHEGO WITH ALMONDS AND GREEN OLIVES
This mix is everything you want with a drink-a little bit salty, but with a nice variety of textures and flavors.
Provided by Shelley Wiseman
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Toss olives with oil, garlic, zest, and bay leaves and marinate, chilled, at least 4 hours.
- Bring olives to room temperature. Discard bay leaves and garlic, then toss olives with cheese and sprinkle almonds on top.
Tips:
- For a crispier crust, use a combination of panko breadcrumbs and almond meal.
- Use a good quality Manchego cheese for the best flavor.
- Be sure to slice the cheese into even rounds so that they cook evenly.
- Don't overcrowd the pan when frying the cheese. Work in batches if necessary.
- The garlic vinaigrette can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the warm almond-crusted Manchego cheese immediately with the hot garlic vinaigrette.
Conclusion:
This Warm Almond-Crusted Manchego Cheese with Hot Garlic Vinaigrette is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of crispy almonds, creamy Manchego cheese, and tangy vinaigrette is sure to please everyone. Serve it with your favorite crackers or bread and enjoy!
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