Best 2 Warm Almond Cherry Cake Recipes
Indulge in a culinary delight with our Warm Almond Cherry Cake, a delectable treat that tantalizes your taste buds with every bite. This moist and fluffy cake boasts a symphony of flavors, featuring sweet cherries nestled amidst a layer of nutty almond streusel. The contrasting textures, from the soft cake to the crunchy streusel topping, create a delightful mouthfeel that keeps you coming back for more. This recipe is a perfect blend of classic and contemporary, sure to impress both traditional cake lovers and those seeking a unique flavor experience.
In addition to the main Warm Almond Cherry Cake recipe, this article offers a collection of enticing variations that cater to diverse tastes and dietary preferences. For those who prefer a gluten-free option, the gluten-free almond cherry cake is a delightful alternative, providing the same irresistible flavor combination without compromising texture. If you're looking for a vegan delight, the vegan almond cherry cake offers a guilt-free indulgence, showcasing the same delectable flavors in a plant-based version. The almond flour cherry cake takes a unique spin on the classic, using almond flour instead of traditional wheat flour, resulting in a moist and flavorful cake with a distinct nutty flavor.
Lastly, the cherry almond coffee cake combines the best of both worlds, merging the comforting flavors of a coffee cake with the delightful addition of cherries and almonds. With its streusel topping and moist crumb, this cake is the perfect accompaniment to your morning cup of coffee or a delightful afternoon treat.
WARM ALMOND-CHERRY CAKE
Frozen cherries become juicy and intense when baked into this tender cake. Your freezer aisle is the best place to savor summer fruit any time of year. Frozen blueberries, blackberries, raspberries -- or a combination thereof -- would work well in this recipe if you can't find cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate (4-cup capacity); set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract. With mixer on low, blend in flour mixture (do not overmix).
- Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Let cool 10 minutes before serving.
CHOCO-CHERRY-ALMOND NAKED CAKE WITH WARM CHERRY SAUCE
There are times when I create a new recipe and my step-son looks at me after tasting it and just turns and walks away. He told me after having a piece of this cake that he wanted to make sure that I wasn't giving any of this cake away and that he wanted another piece later! To me, that was the best compliment I could have...
Provided by Angela McClure
Categories Fruit Sauces
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Butter and flour 2-9" round cake pans.
- 2. Beat sugar, eggs, oil and vanilla in large mixing bowl. Add cocoa and salt. Stir. Mix in flour and beat for 2 or 3 minutes with hand mixer until smooth and thick. Stir in Hershey's Kisses to completed cake mix. Pour prepared mix into round pans, equally. Bake cake for 20-25 minutes or until toothpick, when inserted into cake comes out clean. Remove pans from oven and cool cake.
- 3. Prepare filling. Measure cherry pie filling into medium measuring bowl. Beat cherries until chunky. Add rest of cake filling ingredients in beaten cherries. Stir well with spoon or rubber spatula.
- 4. Once cake has cooled, carefully remove cake from one pan and place on cake plate. Smooth half of prepared filling evenly on to cake. Remove second plain cake from pan and place on top of filling-topped cake.
- 5. Place bowl of remaining filling mixture into microwave and heat for 40 seconds or until very warm. When plating cake, pour warmed sauce over pieces of cake.
- 6. Top with slivered or sliced almonds (optional). If nuts are not preferred, use milk-chocolate Hershey's Kisses instead of ones containing almonds.
Tips:
- Selecting the Right Almonds: Opt for whole, unblanched almonds for a richer flavor and texture in your cake. If using sliced or slivered almonds, toast them briefly in a pan or oven for enhanced taste and aroma.
- Fresh Cherries: For the best flavor, use fresh, ripe cherries. If unavailable, frozen cherries can be used, but thaw and drain them thoroughly before incorporating into the batter.
- Measuring Flour: To ensure accurate measurements, use the spoon and level method. Scoop flour into a measuring cup using a spoon, then level it off with a knife or straight edge.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is essential for a tender, moist cake. Make sure to use softened butter at room temperature for optimal results.
- Adding Eggs: Add eggs one at a time, ensuring each egg is fully incorporated before adding the next. This gradual addition helps prevent the batter from curdling.
- Mixing Dry and Wet Ingredients: Alternate adding dry and wet ingredients to the batter, starting and ending with the dry ingredients. Mix just until combined to avoid overmixing, which can result in a tough cake.
- Baking Temperature: Preheat your oven to the specified temperature before baking the cake. This ensures even baking and prevents the cake from rising too quickly and collapsing.
- Cooling the Cake: Allow the cake to cool completely in the pan before inverting it onto a wire rack. This helps prevent the cake from breaking or crumbling.
Conclusion:
Indulge in the delightful flavors of this Warm Almond Cherry Cake, a culinary masterpiece that combines the nutty sweetness of almonds with the vibrant tang of cherries. With its moist, tender crumb and irresistible aroma, this cake is perfect for any occasion. Whether served as a comforting breakfast treat, an afternoon snack, or an elegant dessert, it is sure to impress and satisfy. The combination of almonds and cherries not only provides a delightful taste experience but also offers a boost of nutrients. Almonds are rich in fiber, protein, and healthy fats, while cherries contribute antioxidants and essential vitamins. So, indulge in a slice of this delectable cake guilt-free, knowing you are nourishing your body and tantalizing your taste buds.
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