Best 3 Wanna Be Greek Grilled Chicken Breasts Recipes
Craving Greek flavors? Look no further! Our grilled chicken breasts, marinated in a tantalizing blend of Mediterranean herbs and spices, will transport your taste buds to the sun-kissed shores of Greece. Succulent and juicy, these chicken breasts are the perfect centerpiece for a healthy and flavorful meal.
This recipe collection offers a variety of mouthwatering options, catering to diverse dietary preferences and culinary desires. Whether you're a grilling enthusiast, a fan of flavorful chicken dishes, or simply seeking a healthy and delicious meal, we've got you covered.
Our classic Greek grilled chicken recipe is a timeless favorite, featuring a marinade of olive oil, lemon juice, garlic, oregano, and thyme. For a bolder taste, try our spicy Greek grilled chicken, where a combination of chili powder, cumin, and paprika adds a touch of heat.
If you're watching your calories, our healthy Greek grilled chicken is a fantastic choice. Marinated in non-fat yogurt, lemon zest, and a medley of herbs, this dish delivers both flavor and nutritional value.
For a unique twist, our Greek grilled chicken with feta and spinach is a delightful combination of flavors and textures. Stuffed with a savory mixture of feta cheese, spinach, and herbs, this chicken breast is sure to impress your dinner guests.
Last but not least, our Greek grilled chicken souvlaki skewers are perfect for a fun and flavorful meal. Marinated chicken chunks are grilled to perfection and served on skewers, accompanied by a tangy tzatziki sauce.
No matter your preference, our collection of Greek grilled chicken recipes promises an explosion of flavors and a taste of the Mediterranean in every bite. So fire up your grill, gather your ingredients, and let's embark on a culinary journey to Greece!
WANNA BE GREEK GRILLED CHICKEN BREASTS
Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve with a greek salad and lemon roasted potatoes. From the "Friends of Hope" Cookbook...fundraiser for breast cancer care.
Provided by Cookin-jo
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add a small amount of buttermilk to the honey and whisk until smooth, then add the remaining marinade ingredients. Whisk to combine.
- Place chicken breasts in a zipper bag, pour marinade over and seal, turning to coat.
- Refrigerate 4-8 hours, turning occasionally. A longer marinating time will yield a more tender and flavourful result.
- Grill on medium setting until no longer pink.
- Note: You don't need a pool of marinade around the chicken but if it seems scant add bit more buttermilk.
- If you like a fuller lemon flavour use the juice of a whole lemon. I've also left out the lemon totally when I didn't have one, still a great taste.
- Cooking time is approximate, it depends on which method you use. You could also cut up the chicken and skewer -- reduce marinade and cook times.
Nutrition Facts : Calories 196.8, Fat 3.6, SaturatedFat 1, Cholesterol 78, Sodium 492.9, Carbohydrate 13.1, Fiber 0.4, Sugar 11.8, Protein 27.3
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA
I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.
Provided by Allrecipes
Categories BBQ & Grilled Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Cut chicken breasts in half lengthwise.
- Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
- Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
- Preheat a charcoal grill until coals are white and very hot.
- Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
- Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.
Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg
GREEK GRILLED CHICKEN BREASTS
I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.
Provided by Tinat51796
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, olive oil, parsley, garlic, and oregano in large plastic food storage bag.
- Pierce chicken with fork several times and sprinkle with salt and pepper.
- Add to bag and coat with dressing, marinate 20 minutes.
- Remove chicken from bag.
- Grill or broil 6 minutes per side.
- Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.
Nutrition Facts : Calories 840.2, Fat 24.4, SaturatedFat 4.8, Cholesterol 435.8, Sodium 791.9, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 144.8
Tips:
- Use a flavorful marinade. The marinade is what gives the chicken its amazing flavor, so don't skimp on the ingredients. Use a good quality olive oil, fresh herbs, and spices. A combination of lemon juice, garlic, oregano, thyme, and rosemary works well.
- Let the chicken marinate for at least 30 minutes. This will give the flavors time to penetrate the chicken.
- Grill the chicken over medium heat. This will help to prevent the chicken from drying out. If it’s raining or snowing, cook the chicken in a grill pan.
- Don't overcook the chicken. Chicken breasts are done when they reach an internal temperature of 165 degrees Fahrenheit. Overcooked chicken is dry and tough.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Greek Grilled Chicken Breasts are a delicious and healthy meal that can be enjoyed by people of all ages. The chicken is marinated in flavorful herbs and spices, and then grilled to perfection. This dish is perfect for a summer cookout or a weeknight meal. Serve it with your favorite sides, such as grilled vegetables, rice, or potatoes.
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