Best 3 Walters Chicken And Mac Recipes
Walter's Chicken and Mac, a dish born from the harmonious fusion of Southern comfort food and culinary innovation, tantalizes taste buds with its delectable blend of crispy fried chicken and creamy macaroni and cheese. The chicken, seasoned with a secret blend of herbs and spices, is fried to perfection, resulting in a golden-brown crust that shatters upon each bite, revealing juicy and tender meat within. The macaroni and cheese, prepared with a velvety béchamel sauce, gooey melted cheese, and tender elbow macaroni, provides a luscious and comforting counterpart to the savory chicken. This irresistible dish is a symphony of flavors and textures, guaranteed to satisfy even the most discerning palate.
In this article, we present not one, but two delectable variations of Walter's Chicken and Mac, each offering a unique twist on this classic combination. The first recipe stays true to tradition, featuring perfectly fried chicken and a creamy, cheesy macaroni and cheese. The second recipe takes a creative turn, introducing a tangy twist with the addition of buffalo sauce to the chicken and a spicy kick to the macaroni and cheese with the incorporation of jalapeños. Both recipes are easy to follow, requiring minimal prep time and utilizing readily available ingredients. Whether you prefer the classic flavors of the original or crave a more adventurous culinary experience, these recipes are sure to delight and satisfy.
EASY CHICKEN MAC AND CHEESE
Chicken and cheese are made for each other in the ultimate comfort food - easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish!
Provided by Nick Evans
Categories Dinner Comfort Food Kid-friendly Cheese Chicken Mac Cheese Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Serve: Ladle the cheesy chicken macaroni right out of the pot when it's super creamy, and top it with crispy breadcrumbs.
Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 18 g, Sodium 507 mg, Sugar 9 g, Fat 34 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CHICKEN MAC AND CHEESE
My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar. It's the comfort meal you've been craving! Try is straight out of the pot, or follow my easy additional instructions to bake it.
Provided by Joanna Cismaru
Categories Dinner
Time 50m
Number Of Ingredients 13
Steps:
- Cook pasta according to package instructions. Drain and rinse with cold water to keep the pasta from sticking together. Set aside.
- Heat the olive oil in a large skillet. Add the chicken and cook for 5 to 7 minutes until no longer pink and cooked through. Transfer the chicken to a plate.
- In the same skillet add the onions and cook for 3 to 5 minutes until softened and translucent. Add the garlic and cook for 30 seconds until aromatic. Season with salt and pepper to taste.
- Sprinkle the flour over the onion mixture and stir. Cook for another minute. Whisk in the milk and dried mustard. Add the mozzarella, cheddar cheese and stir it in. Continue to cook until the cheese has melted.
- Add the chicken and pasta to the skillet and stir everything together. Taste for seasoning and adjust as necessary with salt and pepper if needed.
- Serve garnished with freshly grated Parmesan cheese.
Nutrition Facts : Calories 545 kcal, Carbohydrate 38 g, Protein 40 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 640 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
WALTER'S CHICKEN AND MAC
This is a delicious macaroni and cheese dish with chicken. Serve with a green salad.
Provided by LaDonna
Categories Chicken Pasta
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
- Bake uncovered in preheated oven for 50 to 60 minutes; serve.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 33.2 g, Cholesterol 81.9 mg, Fat 18.7 g, Fiber 1.6 g, Protein 29.5 g, SaturatedFat 9.9 g, Sodium 698.7 mg, Sugar 3.7 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Walter's Chicken and Mac will taste. Use high-quality chicken, fresh vegetables, and flavorful cheese.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, but still tender and juicy.
- Use a good quality cheese: The cheese is a key ingredient in Walter's Chicken and Mac. Use a cheese that melts well and has a good flavor. Cheddar cheese is a classic choice, but you can also use mozzarella, Gruyère, or Parmesan.
- Don't be afraid to experiment: Walter's Chicken and Mac is a versatile dish that can be customized to your liking. Try adding different vegetables, spices, or cheeses. You can also bake the dish instead of frying it.
Conclusion:
Walter's Chicken and Mac is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and flavorful dish that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give Walter's Chicken and Mac a try. You won't be disappointed!
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