Best 2 Walter Sands Favorite Bread Recipes

**Walter Sands' Favorite Bread: A Journey Through Culinary History**

For bread enthusiasts and food historians alike, Walter Sands' Favorite Bread is an iconic recipe that has stood the test of time. Originating from Walter Sands, a renowned baker from the 19th century, this tantalizing bread has captivated taste buds for generations. With its delightful combination of flavors and textures, it's no wonder why this recipe remains a beloved classic.

This article presents a comprehensive guide to Walter Sands' Favorite Bread, taking you on a culinary journey through its origins, ingredients, and step-by-step instructions. It also includes two variations of the recipe: Walter Sands' Oatmeal Bread and Walter Sands' Whole Wheat Bread. Whether you're an experienced baker or a novice just starting out, this article provides all the information and resources you need to create this delectable bread in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

WALTER SANDS' FAVORITE BREAD

Walter Sands' Favorite Bread image

Make and share this Walter Sands' Favorite Bread recipe from Food.com.

Provided by ChefRed

Categories Yeast Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/3-1 1/2 cups water, depending on the time of year (more in the winter, less in the summer)
1 tablespoon honey or 1 tablespoon sugar
1 1/2 teaspoons instant yeast
1/3 cup Baker's Special Dry Milk or 1/3 cup nonfat dry milk powder
2 tablespoons butter
1 1/2-2 teaspoons salt (best the lesser amount, but Dad preferred the greater)
4 cups king arthur unbleached all-purpose flour

Steps:

This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread.
Place the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Press Start.
If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. Remove the dough, shape it into a loaf, and place it in an 8 1/2 x 4 1/2-inch loaf pan. Let it rise until almost doubled. Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Cool and offer to a friend.

Nutrition Facts : Calories 2316.6, Fat 39.6, SaturatedFat 22.5, Cholesterol 102.4, Sodium 3830.1, Carbohydrate 417.5, Fiber 14.8, Sugar 35, Protein 65.5

WALTER SANDS BASIC WHITE BREAD, BREAD MACHINE VERSION

Walter Sands Basic White Bread, Bread Machine Version image

This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

Provided by pammyowl

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4-1 1/3 cups water
1 tablespoon honey or 1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dry milk
17 ounces unbleached all-purpose flour
1 1/2 teaspoons instant yeast

Steps:

Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!

Tips:

Using fresh ingredients: Make sure to use fresh, high-quality ingredients for the best results.
Measuring accurately: Use a kitchen scale to measure ingredients accurately, especially for baking.
Proper mixing: Mix ingredients thoroughly, but don't overmix, as this can result in a tough bread.
Kneading the dough: Knead the dough until it is smooth and elastic. This will help develop the gluten and give the bread a better texture.
Proofing the dough: Proof the dough in a warm place until it has doubled in size. This will help the yeast activate and produce carbon dioxide, which will make the bread light and airy.
Baking the bread: Bake the bread in a preheated oven at the correct temperature. This will ensure that the bread is cooked through and has a crispy crust.

Conclusion:

Walter Sands' favorite bread is a delicious and versatile bread that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, it is a great choice for both beginner and experienced bakers. Whether you are looking for a classic white bread, a hearty whole wheat bread, or a flavorful rye bread, Walter Sands' favorite bread has a recipe to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to bake a delicious and satisfying loaf of bread that Walter Sands himself would be proud of!