Best 2 Walter Sands Basic White Bread Bread Machine Version Recipes

Indulge in the comforting aroma of freshly baked bread with Walter Sands' Basic White Bread, a classic recipe brought to life in the convenience of your bread machine. This versatile bread serves as the perfect canvas for your culinary creations, whether you prefer it toasted with a generous spread of butter, transformed into delectable sandwiches, or simply savored as a warm, crusty companion to your favorite soup or stew.

Embark on a delightful baking journey with our curated collection of bread machine recipes, each offering unique variations to suit your taste and dietary preferences. Discover the secrets of creating a soft and fluffy white loaf with the Basic White Bread recipe, the perfect starting point for bread-making beginners. For those seeking a healthier alternative, the Whole Wheat Bread and Sprouted Wheat Bread recipes offer a wholesome twist with their nutritious blend of grains.

Unleash your creativity with the flavorful Herb and Cheese Bread, where aromatic herbs and melted cheese create a savory delight. Elevate your breakfast routine with the Sweet Potato Bread, where natural sweetness and a hint of spice come together in perfect harmony. Gluten-free enthusiasts can rejoice with the Gluten-Free Bread recipe, a testament to the versatility of bread-making.

Our collection caters to every bread lover, ensuring that every bite is a moment of pure satisfaction. So, gather your ingredients, set your bread machine, and prepare to be enveloped in the irresistible aroma of homemade bread, fresh from your kitchen.

Here are our top 2 tried and tested recipes!

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

WALTER SANDS' FAVORITE BREAD

Walter Sands' Favorite Bread image

Make and share this Walter Sands' Favorite Bread recipe from Food.com.

Provided by ChefRed

Categories Yeast Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/3-1 1/2 cups water, depending on the time of year (more in the winter, less in the summer)
1 tablespoon honey or 1 tablespoon sugar
1 1/2 teaspoons instant yeast
1/3 cup Baker's Special Dry Milk or 1/3 cup nonfat dry milk powder
2 tablespoons butter
1 1/2-2 teaspoons salt (best the lesser amount, but Dad preferred the greater)
4 cups king arthur unbleached all-purpose flour

Steps:

This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread.
Place the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Press Start.
If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. Remove the dough, shape it into a loaf, and place it in an 8 1/2 x 4 1/2-inch loaf pan. Let it rise until almost doubled. Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Cool and offer to a friend.

Nutrition Facts : Calories 2316.6, Fat 39.6, SaturatedFat 22.5, Cholesterol 102.4, Sodium 3830.1, Carbohydrate 417.5, Fiber 14.8, Sugar 35, Protein 65.5

Tips:

Make sure to use fresh, high-quality ingredients for the best results.
If you are using a bread machine, follow the manufacturer's instructions for adding the ingredients and setting the cycle.
If you are baking the bread in the oven, preheat the oven to the correct temperature before baking.
Watch the bread closely while it is baking to ensure that it does not overcook.
Let the bread cool completely before slicing and serving.

Conclusion:

Walter Sands' Basic White Bread is a simple and delicious recipe that can be made in a bread machine or the oven. With its soft, fluffy texture and mild flavor, it is a great choice for sandwiches, toast, or just eating plain. Whether you are a busy weeknight cook or a weekend baker, this recipe is sure to become a favorite. So gather your ingredients and give it a try today!