Best 9 Walnuts And Blue Cheese Stuffed Brie Recipes

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Indulge in a symphony of flavors with our irresistible Walnuts and Blue Cheese Stuffed Brie recipe. This appetizer or light main course combines the nutty crunch of walnuts, the tangy sharpness of blue cheese, and the creamy richness of brie cheese, all wrapped in a flaky, golden-brown pastry. Discover the perfect balance of sweet and savory in our Honey-Roasted Walnuts recipe, adding a touch of caramelized sweetness to your dishes. Elevate your culinary skills with our step-by-step guide to making Homemade Puff Pastry, a versatile dough that opens up a world of baking possibilities. Treat your taste buds to our collection of delectable recipes, each carefully crafted to tantalize your senses.

Here are our top 9 tried and tested recipes!

WALNUT CRANBERRY STUFFED BRIE



Walnut Cranberry Stuffed Brie image

Served warm, this appetizer will delight your guests.

Provided by Land O'Lakes

Categories     Dip     Cranberry     Walnut     Snack     Nut     Fruit     Appetizer

Yield 12 servings

Number Of Ingredients 10

1/2 cup chopped walnuts, toasted
1/2 cup raspberry preserves
2/3 cup sweetened dried cranberries
1 (17 1/4-ounce) package frozen puff pastry (2) sheets, thawed
1 (8-ounce) 4 1/4-inch diameter round Brie cheese
1 tablespoon milk
1 tablespoon water
1 large Land O Lakes® Egg
Apple slices, if desired
Crackers, if desired

Steps:

  • Heat oven to 400°F. Grease 15x10x1-inch baking pan; set aside.
  • Combine walnuts, preserves and cranberries in bowl; set aside.
  • Place 1 pastry sheet on lightly floured surface; top with second sheet. Roll out to 13-inch square. Cut to 13-inch circle. Place pastry circle onto prepared pan.
  • Remove center of Brie cheese, using small sharp knife, in as large a piece as possible, leaving 1/4-inch shell around outside edge and bottom. Set center of cheese aside.
  • Evenly press walnut-cranberry mixture into shell. Gently place Brie cheese center on top of walnut-cranberry mixture. (Do not push down or edges may crack.) Place filled Brie cheese in center of pastry circle. Gather pastry up around Brie, holding firmly at top; pinch edges of pastry to seal. Check for holes in pastry, patching with extra pastry, if needed. Decorate top with star-shaped pastry cut-outs, if desired.
  • Whisk milk, water and egg together in bowl; brush over pastry. Bake 38-42 minutes or until medium golden brown. (Brie may leak when baking.) Let stand 15 minutes to allow Brie to set.
  • Serve with apple slices or crackers.

Nutrition Facts : Calories 380 calories, Fat 24 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 230 milligrams, Carbohydrate 33 grams, Fiber 1 grams, Sugar grams, Protein 8 grams

BRIE WITH WARM HONEY AND TOASTED WALNUTS



Brie with Warm Honey and Toasted Walnuts image

To toast walnuts, heat your oven to 350 degrees F. Spread the nuts in a single layer on a baking sheet and roast for 5 to 10 minutes, tossing the nuts around occasionally to ensure even cooking. Nuts are toasted when they appear a shade darker and smell nutty.

Provided by Adam and Joanne Gallagher

Time 1h5m

Yield Makes 4 to 6 servings

Number Of Ingredients 5

1 wedge brie cheese
1/4 cup walnut halves, toasted
3 tablespoons pure honey
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon sea salt

Steps:

  • Remove the cheese from refrigerator and place onto a serving plate. Set aside for 1 hour so that it comes to room temperature.
  • Five minutes before serving, heat the honey in a small saucepan over medium heat with the red pepper flakes and salt. When the honey is warm drizzle it over the brie. Scatter walnuts on top and around the sides then serve.

BRIE WITH WALNUTS AND HONEY



Brie with Walnuts and Honey image

Brie served with honey and walnuts can be a dessert or appetizer. This is our favorite way to enjoy brie cheese.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 4

8 oz Brie soft ripened cheese (round or log shaped)
4 1/2 oz Table Water Crackers
1/2 cup chopped walnuts
1/3 cup honey (or to taste)

Steps:

  • Unwrap the brie and place it on a platter. Cut it in half or into triangles if you like.
  • Pile on the chopped walnuts.
  • Drizzle generously with honey. Serve with water crackers.

Nutrition Facts : Calories 352 kcal, Carbohydrate 31 g, Protein 11 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 426 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

WALNUT AND BLUE CHEESE GRAPES



Walnut and Blue Cheese Grapes image

Provided by Giada De Laurentiis

Time 2h42m

Yield 4 servings

Number Of Ingredients 7

1/4 cup (2 ounces) cream cheese, at room temperature
1/4 cup (2 ounces) blue cheese, at room temperature
1/4 cup heavy cream
18 to 20 seedless red grapes, chilled
1 cup (4 ounces) finely chopped walnuts, toasted (see Cook's Note)
2 tablespoons sugar
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Line a small baking sheet or baking dish with parchment paper. Set aside.
  • In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
  • In another small bowl, mix together the walnuts, sugar, and parsley.
  • Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
  • Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

WALNUTS AND BLUE CHEESE STUFFED BRIE



Walnuts and Blue Cheese Stuffed Brie image

Make and share this Walnuts and Blue Cheese Stuffed Brie recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces round brie cheese
1/4 cup toasted and chopped walnuts
1/4 cup crumbled blue cheese
2 tablespoons chopped parsley
2 tablespoons chopped chives

Steps:

  • Preheat oven to 350 degrees.
  • Cut brie in half horizontally.
  • Mix together the nuts, cheese, parsley and chives.
  • Sprinkle evenly over the bottom half of the brie, cover with the top half.
  • Bake for 10 minutes.
  • Serve with crackers.

Nutrition Facts : Calories 134.1, Fat 11.5, SaturatedFat 6, Cholesterol 31.5, Sodium 237.8, Carbohydrate 0.8, Fiber 0.3, Sugar 0.3, Protein 7.4

BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS



Baked Stuffed Brie with Cranberries & Walnuts image

One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.

Provided by Chef John

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 6

1 small wheel of brie (about 6 to 8 inches), chilled
¼ cup dried cranberries
¼ cup chopped walnuts
1 sheet frozen puff pastry, thawed, plus extra for (optional) design
1 egg, beaten with
1 teaspoon water

Steps:

  • Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
  • Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
  • Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
  • If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)

Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g

APPLE-NUT BLUE CHEESE TARTLETS



Apple-Nut Blue Cheese Tartlets image

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 appetizers.

Number Of Ingredients 7

1 large apple, peeled and finely chopped
1 medium onion, finely chopped
2 teaspoons butter
1 cup (4 ounces) crumbled blue cheese
4 tablespoons finely chopped walnuts, toasted, divided
1/2 teaspoon salt
1 package (1.9 ounces) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell. , Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer., Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

BLUE CHEESE WALNUT TOASTS



Blue Cheese Walnut Toasts image

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Provided by Elizabeth

Categories     Appetizers and Snacks     Cheese

Yield 20

Number Of Ingredients 7

1 French baguette, cut into 1/3 inch thick slices
¼ cup butter, melted
4 ounces crumbled blue cheese
¼ cup butter, softened
salt and pepper to taste
½ cup chopped walnuts
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
  • In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
  • Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g

BAKED BLUE CHEESE WITH FIGS & WALNUTS



Baked blue cheese with figs & walnuts image

Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter

Provided by Sarah Cook

Categories     Starter

Time 30m

Number Of Ingredients 8

6-12 ripe figs
2 tbsp good sherry vinegar
100ml red wine (or red grape juice)
50g walnut halves
4 thyme sprigs , broken up a little bit
4 tbsp clear honey
1 whole round blue brie or camembert (we used Cote Hill Blue from paxtonandwhitfield.co.uk, or try President Le Bleu)
crusty baguette , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cut a cross in the tops of the figs nearly, but not quite, all the way down to the bottom, and pinch the bases. Sit in a baking dish or roasting tin (big enough so the figs can sit in a single layer with the whole cheese) cut-side up, but don't put the cheese in yet.
  • Mix together the vinegar and wine or grape juice with some seasoning, and pour all over the figs. Scatter over the walnuts and thyme. Finally, drizzle over the honey. Bake for 15-20 mins until the figs start to become soft and sticky.
  • Tuck the whole cheese in among the figs and put back in the oven for a final 5 mins. Lift the dish straight to the table and serve with lots of crusty bread to scoop up the molten cheese.

Nutrition Facts : Calories 295 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

Tips:

  • Prep the Brie: Before stuffing, remove the rind from the top of the brie, creating an opening for the filling. Leave a thin layer of rind around the sides to hold the cheese together during baking.
  • Choose Quality Ingredients: Use high-quality walnuts and blue cheese for the filling. Fresh herbs, such as thyme or rosemary, can also elevate the flavor.
  • Don't Overstuff: Avoid overstuffing the brie as it may cause the cheese to burst during baking. Fill the brie generously but leave some room for expansion.
  • Bake at the Right Temperature: Bake the brie at a moderate temperature (350°F/175°C) to prevent the cheese from melting too quickly and becoming runny.
  • Garnish Before Serving: Before serving, garnish the baked brie with additional chopped walnuts, blue cheese crumbles, and fresh herbs for a visually appealing presentation.

Conclusion:

With its creamy, nutty, and tangy flavors, walnuts-and-blue-cheese-stuffed brie is a delightful appetizer or party snack. The combination of walnuts, blue cheese, and brie creates a symphony of textures and tastes that will impress your guests. Whether you prefer a classic recipe or one with a twist, there's a walnuts-and-blue-cheese-stuffed brie recipe out there to suit your preferences. Enjoy this decadent treat at your next gathering, and relish the compliments that come your way.

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