Best 3 Walnut Wedges Recipes
Indulge in the delightful Walnut Wedges, an iconic treat that combines the irresistible crunch of walnuts with a symphony of flavors. These moreish wedges are a true testament to the culinary artistry of Alice Recipes, offering a delectable experience for every palate.
Discover the Walnut Wedges with Cream Cheese Frosting, a classic combination that elevates the humble walnut to new heights. The velvety cream cheese frosting, infused with a hint of lemon zest, complements the nutty flavor of the wedges perfectly, creating a harmonious balance of sweet and savory.
For those seeking a delightful twist, the Walnut Wedges with Maple Glaze present a tantalizing option. The rich, amber glaze, infused with the warmth of maple syrup, adds a touch of elegance to these delectable treats. The glaze enhances the natural sweetness of the walnuts, resulting in an explosion of flavors that will leave you craving more.
If you prefer a gluten-free indulgence, the Gluten-Free Walnut Wedges offer a guilt-free alternative without compromising on taste. These wedges are crafted with a blend of almond flour and coconut flour, resulting in a satisfyingly crunchy texture that rivals their traditional counterparts. Enjoy these delectable treats without any worries about gluten sensitivity.
And for those with a vegan lifestyle, the Vegan Walnut Wedges provide a delicious and compassionate option. Made with plant-based ingredients, these wedges offer the same delightful crunch and irresistible flavors as the original recipe, ensuring that everyone can savor the goodness of Walnut Wedges.
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
WALNUT AND BLUE CHEESE WEDGE
"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the cranberries and the tangy blue cheese, but for me the star of this salad is the glazed walnuts. Best of all, make the dressing and cut the salad ahead of time. When ready to serve, just assemble and enjoy." -Alex Guarnaschelli
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- 1. Glazed Walnuts: Preheat oven to 350 degrees F. Line a small baking pan with parchment paper. Combine oil and honey in small bowl. Add walnuts; toss to coat. Transfer to prepared baking pan; bake 12-14 minutes, stirring halfway through baking time. Remove from oven, Cool completely.
- 2. Dressing: Whisk mayonnaise, sour cream, red wine vinegar and Worcestershire sauce together in a small bowl. Reserve 6 Tbsp. of the blue cheese, stir in remaining cheese.
- 3. Place each wedge of lettuce onto a plate. Drizzle with dressing, reserved blue cheese, cranberries and glazed walnuts. Serve immediately.
ROASTED CABBAGE WITH PARMESAN, WALNUTS AND ANCHOVIES
Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy crevices between the leaves are stuffed with a piquant mix of anchovies, walnuts and Parmesan, giving the sections crunch and a deep savory flavor. Serve them as a light, meatless main course, paired with noodles, rice or crusty bread, or as a hearty side dish to roast chicken or fish.
Provided by Melissa Clark
Categories vegetables, main course, side dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. Cut the cabbage in quarters lengthwise through the core, then cut out the cores and stem. Slice the quarters lengthwise into 1 1/2-inch-thick wedges.
- Place wedges on a rimmed sheet pan, flat sides down. It's OK if the pan seems a bit crowded; the wedges will shrink as they roast, but try not to overlap them if possible. Lightly drizzle them with oil and season with salt.
- In a small bowl, combine Parmesan, anchovies, garlic, thyme and black pepper. Stir in 1/2 cup oil to make a loose paste. Massage paste into each cabbage wedge, stuffing the mixture in between the leaves.
- Lightly drizzle cabbage with a little more oil. Roast until cabbage is lightly browned in spots, 25 to 30 minutes.
- Remove pan from oven and sprinkle walnuts all over the top of the cabbage. Roast for another 5 minutes or so, until cabbage is tender and caramelized and the walnuts are golden and toasted.
- Sprinkle cabbage with dill and more Parmesan and black pepper, if you'd like. Serve immediately.
Tips:
- Choose the right walnuts. Use fresh, plump walnuts that are free of blemishes and cracks. Avoid walnuts that are shriveled or have a rancid smell.
- Toast the walnuts. Toasting the walnuts brings out their flavor and makes them more fragrant. You can toast walnuts in a preheated oven at 350°F for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes, stirring constantly.
- Use a sharp knife. A sharp knife will help you make clean, even cuts when slicing the walnuts. A dull knife can crush the walnuts and make them difficult to slice.
- Be careful not to overcook the walnuts. Overcooked walnuts will be tough and chewy. Cook the walnuts just until they are heated through, about 2-3 minutes.
- Season the walnuts to taste. You can season the walnuts with a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, or chili powder. You can also add a drizzle of olive oil or honey to the walnuts for extra flavor.
Conclusion:
Walnut wedges are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are a good source of protein, fiber, and healthy fats. With so many different ways to make them, there's sure to be a walnut wedge recipe that everyone will enjoy. So next time you're looking for a healthy and satisfying snack, reach for a handful of walnut wedges. You won't be disappointed!
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