Best 3 Walnut Thumbprints Recipes
Indulge in a delightful journey of flavors with our enticing Walnut Thumbprints, a classic confection that combines the irresistible crunch of walnuts with the velvety embrace of a buttery shortbread cookie. These bite-sized treats are not only a feast for the taste buds but also a visual delight, adorned with a dollop of vibrant jam that peeks through the delicate lattice crust. Embark on a culinary adventure with our carefully curated collection of Walnut Thumbprint recipes, each offering a unique twist on this timeless classic. Whether you prefer the traditional taste of raspberry jam or crave the tangy zest of lemon curd, our diverse selection promises to satisfy every palate. Delight in the nutty richness of our Gluten-Free Walnut Thumbprints, a delightful alternative for those with dietary restrictions. Experience the harmonious blend of chocolate and walnuts in our irresistible Chocolate Walnut Thumbprints, a symphony of flavors that will tantalize your senses. Discover the magic of our Cream Cheese Walnut Thumbprints, where the creamy filling adds an extra layer of decadence to the classic recipe. Embrace the vibrant colors and flavors of our Rainbow Walnut Thumbprints, a playful treat that will add a touch of whimsy to your baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
JAM THUMBPRINTS
Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
Provided by Esther Kenagy
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
- Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.
- Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 12.4 g, Cholesterol 30.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 90.3 mg, Sugar 5.8 g
THUMBPRINT COOKIES I
I usually make these around Christmas.
Provided by C. Keith
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Grease cookie sheets.
- Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g
ALMOND-WALNUT THUMBPRINT MACAROONS
These cookies are less sweet and chewier than many traditional nut macaroons. The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq. Ms. Khalastchy moved from Baghdad to London in the 1970s, but she remembers her mother making cookies like these and then sending them to be baked in the public oven because there was no oven at home then. Ms. Khalastchy has tinkered with the recipe, substituting walnuts for some of the almonds and adding an egg yolk to the traditional whites.
Provided by Joan Nathan
Categories snack, cookies and bars, dessert
Time 8h50m
Yield About 3 dozen cookies
Number Of Ingredients 8
Steps:
- Put the almonds in a food processor fitted with a steel blade and pulse until mostly powdered with a few crunchy bits remaining, about 15 pulses. Transfer to a large bowl. Put the walnuts in the food processor and pulse until mostly powdered. Add the walnuts to the almonds.
- Add the sugar, cardamom, egg and egg whites to the bowl and, using one hand, mix to combine. Cover with a towel and let the mixture sit for at least 8 hours or overnight to dry out a bit.
- Heat the oven to 325 degrees and line 2 baking sheets with parchment paper. Pour rose water or 1 cup of water in a small shallow bowl. Dampen your hands with the rose water and scoop up about a tablespoon of the dough at a time, pressing it into walnut-size balls. Place the macaroons on the baking sheets about 2 inches apart and flatten them slightly. Use your thumb to make a small indentation in the middle of each.
- Transfer the baking sheets to the oven and cook for 15 minutes, then remove and put either 1/4 teaspoon of the raspberry jam or a pistachio in each thumbprint. Rotate the pans and continue baking for 10 more minutes or until golden and firm. Cool to room temperature on the baking sheets and serve or freeze.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Choose high-quality walnuts for the best flavour and texture.
- Toast the walnuts before using to enhance their flavor.
- Cream the butter and sugar together until light and fluffy for a smooth cookie dough.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop to ensure uniform cookie sizes.
- Bake the cookies until the edges are just beginning to brown.
- Allow the cookies to cool completely before filling them with jam.
- For a fun twist, try using different types of jam or preserves, such as raspberry, apricot, or lemon.
Conclusion:
Walnut thumbprints are a classic cookie that is easy to make and always a crowd-pleaser. With their buttery shortbread crust and sweet jam filling, these cookies are perfect for any occasion. Whether you are baking for a holiday party or just want a sweet treat, walnut thumbprints are sure to be a hit. So next time you are looking for a delicious and festive cookie, give this recipe a try. You won't be disappointed!
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