Best 3 Walnut Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite walnut tea sandwiches, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable sandwiches feature tender white bread, artfully filled with a creamy walnut spread, a symphony of walnuts, cream cheese, and mayonnaise, complemented by the subtle sweetness of dried cranberries and the aromatic crunch of chopped walnuts. Experience a delightful burst of flavors with each bite, as the nutty richness of the walnuts mingles with the tangy cranberries, creating a captivating contrast. Additionally, discover variations of this classic recipe, including the savory delight of ham and walnut sandwiches, the refreshing cucumber and walnut combination, and the vegetarian-friendly walnut and goat cheese pairing. Embark on a culinary adventure with our walnut tea sandwiches, a timeless treat that promises to elevate your tea time experience.
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STILTON, PEAR AND WALNUT TEA SANDWICHES
Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches.
Provided by Stella Mae
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Toast the walnuts, then finely chop.
- Remove the core from the pear and slice thinly. Set aside.
- In a bowl, combine the crumbled cheese and nuts.
- Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
- Spread the seasoned butter onto 8 slices of bread.
- Lay thinly sliced pears on four of the bread slices.
- Cover with the remaining four slices of bread.
- Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
- Unwrap the sandwiches and trim the crusts.
- Cut each sandwich into 4 triangles or squares.
- Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.
PEAR-WALNUT TEA SANDWICHES
These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. -David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 32 sandwiches.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter.
Nutrition Facts : Calories 157 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
WALNUT TEA SANDWICHES
Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: Pepperidge Farm thinly sliced bread/a combination of white and wheat would be pretty on a tray). Suggested to make sandwiches ahead of time and then cover them with waxed paper and then refrigerate them to prevent drying out -- but it is still best to prepare sandwiches as close to serving time as possible.
Provided by ellie_
Categories Lunch/Snacks
Time 1h30m
Yield 48 tea sandwiches, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours.
- Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife.
- Cut sandwiches diagonally into quarters.
Tips:
- Make sure the walnuts are finely ground. This will help them blend seamlessly into the tea sandwich filling and prevent the sandwiches from becoming too chunky.
- Use high-quality tea. The flavor of the tea is an important part of these sandwiches, so it's worth investing in a good brand. Earl Grey or Darjeeling are both good choices.
- Don't overmix the filling. Overmixing can make the filling tough. Just mix until the ingredients are well combined.
- Use fresh bread. Fresh bread will make your sandwiches taste much better than stale bread.
- Cut the sandwiches with a sharp knife. This will help prevent the bread from tearing.
- Serve the sandwiches immediately. Tea sandwiches are best served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 24 hours.
Conclusion:
Walnut tea sandwiches are a classic afternoon tea treat. They're easy to make and can be tailored to your own taste preferences. Whether you like them simple or prefer a more elaborate filling, these sandwiches are sure to please. So next time you're looking for a light and refreshing snack, give walnut tea sandwiches a try.
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