Best 5 Walnut Tassies Recipes
Indulge in the delectable delight of walnut tassies, a timeless classic that combines a buttery and crumbly pastry with a sweet and nutty filling. These bite-sized treats are not only visually appealing with their intricate lattice tops, but also a symphony of flavors that will tantalize your taste buds. As you bite into the crisp pastry, the rich and creamy walnut filling bursts forth, offering a perfect balance of sweetness and nuttiness. Discover the joy of creating these charming cookies with our collection of three distinct recipes, each offering a unique twist on this beloved treat. Whether you prefer a traditional filling made from scratch, a simplified version using prepared ingredients, or a delightful gluten-free alternative, we have the perfect recipe to suit your preferences and dietary needs. Embark on a culinary journey and experience the irresistible charm of walnut tassies, a delightful confection that will leave a lasting impression.
Let's cook with our recipes!
WALNUT TASSIES
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Provided by Karyn
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 14.9 g, Cholesterol 36.8 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 65.7 mg, Sugar 9.1 g
WALNUT TASSIES
Dainty and delicious, these nut-filled tarts are an old-fashioned favorite in our family. They make a pretty gift when packaged in a decorated egg carton with colored paper liners in each cup.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, blend butter, cream cheese and flour. Chill. Divide dough into fourths; divide each fourth into 12 small balls. Press each ball into miniature tart or muffin pans. For filling, combine all ingredients except cherries; fill tarts three-fourths full. Place on baking sheets. Bake at 325° for 25-30 minutes or until crust is browned and filling set. Cool in pans on wire rack for 10 minutes. Remove from pans. If desired, garnish with candied cherries.
Nutrition Facts :
SCOTTISH WALNUT TASSIES
A delicious holiday cookie dessert! These little delights are also called tassies, which comes from the archaic Scottish for cups. A perfect little bite of holiday flavor - crunchy and sticky and sweet, with a mild buttery crust. These little beauties are relatively easy to make, look wonderfully impressive, travel well, and freeze beautifully.
Provided by Sandis Take
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 2h
Yield 72
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cup softened butter and cream cheese in a large bowl; beat with an electric mixer until creamy. Beat in flour until dough comes together. Wrap dough with plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray three 24-cup mini muffin tins with cooking spray.
- Combine brown sugar, eggs, 1/4 cup melted butter, vanilla extract, and salt in a large bowl to make filling; beat with an electric mixer until smooth.
- Shape chilled dough into 1-inch balls. Press 1 ball of dough over the bottom and up the sides of each muffin cup. Spoon 1 teaspoon walnuts over the dough. Drop 1 teaspoonful of the filling on top.
- Bake in the preheated oven until the crust begins to turn golden and the filling is bubbling slightly, 25 to 30 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 10.5 g, Cholesterol 27.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 56.9 mg, Sugar 6 g
WALNUT TASSIES
Steps:
- Prepare pastry Combine ¼ pound butter, cream cheese, and flour and work into smooth dough. Press dough into 24 cups of small (1½-inch diameter) muffin tins and set aside. Prepare filling, fill tartlets, and bake Pre-heat oven to 375°F. Combine brown sugar, vanilla, walnuts, beaten egg, and 1 tablespoon soft, unsalted butter in a bowl. Fill pastry shells to a level slightly below the top of dough in cups with walnut mixture. Bake tartlets at 375°F. for 20-25 minutes. Dust with confectioners' sugar while still warm. Christmas Cookie Note: Double only. Make two double recipes for 96 pieces.
WALNUT TASSIES
My Aunt Ann gave me this recipe many years ago. She was an awful cook,LOL, but these sweet treats were delicious.
Provided by Meryl Hausner
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Mix all the dough ingredients, blend well & chill.
- 2. Break of little pieces & fill small cupcake cups with fingers.
- 3. Fill each cup with the filling.
- 4. Bake at 350 for 25 minutes.
Tips:
- Soften butter and cream cheese to room temperature: This will make them easier to mix and will help create a smooth batter.
- Use good quality walnuts: Fresh, flavorful walnuts will make a big difference in the taste of your tassies.
- Toast the walnuts: Toasting the walnuts will enhance their flavor and make them more fragrant.
- Chill the dough before baking: Chilling the dough will help it hold its shape better in the oven.
- Bake the tassies until the edges are golden brown: This will ensure that they are cooked through without being overbaked.
- Let the tassies cool completely before filling them: This will help prevent the filling from leaking out.
- Use your favorite filling: The recipe provided in the article is for a simple walnut filling, but you can also use other fillings such as jam, jelly, or chocolate ganache.
Conclusion:
Walnut tassies are a delicious and easy-to-make cookie that is perfect for any occasion. With a buttery shortbread crust and a sweet and nutty filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give walnut tassies a try!
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