Best 2 Walnut Taco Wraps With Cashew Cheese Recipes

**Walnut Taco Wraps with Cashew Cheese: A Plant-Based Culinary Delight**

Dive into a tantalizing culinary experience with our Walnut Taco Wraps, a symphony of flavors and textures that will delight vegetarians, vegans, and flexitarians alike. These wraps are a perfect blend of wholesome ingredients, featuring a savory filling of walnuts, roasted sweet potatoes, and a delightful cashew cheese spread. We've also included recipes for our homemade corn tortillas, cashew cheese, and a tangy tomatillo salsa, so you can create this dish entirely from scratch. Get ready to embark on a journey of taste and nutrition with our Walnut Taco Wraps, where every bite is a celebration of plant-based goodness.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT TACO WRAPS WITH CASHEW CHEESE

Walnut Taco Wraps With Cashew Cheese image

Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture on top of a salad, or serve as a dip with sliced carrots and cucumbers! The walnut mix is also good sprinkled over salad or soup! Great raw food! Adapted from Delicious Living magazine.

Provided by Sharon123

Categories Fruit

Time 20m

Yield 8 wraps

Number Of Ingredients 14

Ingredients

1 1/2 teaspoons garlic, about 2 cloves
1/2 teaspoon sea salt
1 cup raw cashews
2 1/2 tablespoons fresh lemon juice (1 lemon)
1/4 cup fresh cilantro leaves, packed
1/4 cup filtered water
1 cup raw walnuts
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon liquid, aminos such as Bragg's Essential Amino Acids or 1/2 teaspoon soy sauce
1 pinch sea salt, to taste
8 small-to-medium romaine leaves
1/2 cup natural low-sodium salsa, any flavor
1 avocado, pitted and sliced

Steps:

To make cheeze:
Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.
Makes 1 cup.
To make meat:.
Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.
Makes 1 cup.
Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!

QUICK TACO WRAPS

Quick Taco Wraps image

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup cream cheese, softened
1/4 cup canned chopped green chiles
1/4 cup sour cream
2 tablespoons taco seasoning
1/2 cup bean dip
4 flour tortillas (10 inches)
1/2 cup guacamole dip
1 small onion, chopped
1 small sweet red pepper, chopped
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.

Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.

Tips for Amazing Walnut Taco Wraps with Cashew Cheese

- For a more flavorful filling, toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes, before adding them to the recipe. - If you don't have any cashew cheese on hand, you can make your own by blending 1 cup of raw cashews with 1/2 cup of water, 1/4 cup of nutritional yeast, 1/4 cup of lemon juice, 1 teaspoon of salt, and a pinch of garlic powder until smooth. - To make the tacos even more delicious, try using fresh, homemade tortillas. You can find a recipe for homemade tortillas online or in a cookbook. - If you don't have any taco seasoning, you can make your own by combining 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. - Feel free to add your favorite taco toppings, such as salsa, guacamole, sour cream, orpico de gallo.

Conclusion

These walnut taco wraps with cashew cheese are a delicious and healthy meal that is perfect for lunch or dinner. They are packed with flavor and nutrients, and they are easy to make. So next time you're looking for a tasty and satisfying meal, give these wraps a try!

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