Best 2 Walnut Taco Meat Recipes

**Walnut Taco Meat: A Plant-Based Twist on a Classic**

Walnut taco meat is a delicious and versatile plant-based alternative to traditional ground beef taco meat. Made with a combination of walnuts, spices, and vegetables, this meatless taco filling is packed with flavor and nutrients. Whether you're a vegetarian, vegan, or simply looking to reduce your meat consumption, this recipe is sure to satisfy your taco cravings.

This article provides three different recipes for walnut taco meat, each with its own unique flavor profile. The first recipe is a classic walnut taco meat, made with a blend of chili powder, cumin, garlic, and onion. The second recipe adds a smoky chipotle flavor to the mix, while the third recipe incorporates sweet and tangy barbecue sauce.

All three recipes are easy to make and can be tailored to your own taste preferences. Serve your walnut taco meat in tacos, burritos, or nachos, or use it as a filling for enchiladas or quesadillas. With its delicious flavor and versatility, this plant-based taco meat is sure to become a staple in your kitchen.

Let's cook with our recipes!

WALNUT TACO MEAT

Walnut Taco Meat image

You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.

Provided by planthappymamma

Categories Nuts

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup raw walnuts
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika

Steps:

Put ingredients in a food processor.
Pulse until course and crumbly. Don't pulse for too long, or else you'll end up with butter!

VEGAN RAW TACOS WITH CASHEW "SOUR CREAM" AND WALNUT TACO "MEAT"

VEGAN RAW TACOS WITH CASHEW

Categories Tomato Vegetable No-Cook Low Carb Low Fat Vegetarian Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Healthy Vegan Raw

Number Of Ingredients 23

Ingredients

Raw Salsa
1 cup chopped cherry tomatoes
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 red onion or 4 green onion minced
1/4 cup shopped cilantro
1/2 clove garlic, minced
juice of 1/2 lime
1 tsp. raw honey
1 Tbs. extra virgin olive oil
pinch of sea salt
Cashew Sour Cream
1/2 cup raw cashews
juice of 1/2 lemon
1 tsp apple cider vinegar
5 Tbs. water
Walnut Taco "Meat"
2 cups raw walnuts
2 Tbsp. nama shoyu (raw unpasturized soy sauce)
1/4 tsp ground chipotle pepper
2 tsp ground cumin
2 tsp extra virgin olive oil
Avocado

Steps:

Salsa Whisk the garlic, lime, honey, olive oil, and sea salt in to bottom of a bowl and set aside. Combine the chopped vegies with the dressing and allow to sit for at least 10 minutes. Cashew "Sour Cream" Put all the ingredients for the sour cream EXCEPT WATER in high speed blender or food processort and blend, adding water one tablesppon at a time untile the desired consistency is reached. Walnut Tacot "Meat" Put all ingredients in a food processor and pulse just to mix. Don't over blend or you will end up with walnut butter. Use, collard, spinach, lettuce or kale as taco shell. Layer meat, salsa, sour cream.

Tips:

Choose the right walnuts. Use raw, unsalted walnuts for the best flavor and texture. If you only have roasted walnuts, toast them lightly in a pan over medium heat until fragrant.
Chop the walnuts finely. This will help them distribute evenly throughout the taco meat and prevent them from becoming too chewy.
Use a food processor to make the walnut taco meat. This is the easiest and quickest way to get a smooth and even texture. If you don't have a food processor, you can chop the walnuts and vegetables by hand, but it will take more time.
Season the taco meat to taste. Add chili powder, cumin, and salt to taste. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
Cook the taco meat until it is heated through. This will take about 10 minutes if you are using a food processor, or 15-20 minutes if you are chopping the walnuts and vegetables by hand.
Serve the taco meat with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese. You can also use the taco meat in tacos, burritos, or quesadillas.

Conclusion:

Walnut taco meat is a delicious and healthy alternative to traditional ground beef taco meat. It is packed with protein, fiber, and healthy fats, and it has a unique and flavorful taste. If you are looking for a new and exciting way to enjoy tacos, give walnut taco meat a try. You won't be disappointed!

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