Best 2 Walnut Streusel Pumpkin Bread Recipes
**Aromatic Delight: Walnut Streusel Pumpkin Bread and More Fall-spiced Treats**
As autumn casts its golden spell, the air fills with the tantalizing aroma of pumpkin spice, beckoning us to indulge in the heartwarming flavors of the season. Our collection of delectable recipes offers a symphony of fall-inspired delights, starting with the classic Walnut Streusel Pumpkin Bread. This moist and tender loaf is studded with crunchy walnuts and crowned with a sweet and crumbly streusel topping, creating a textural masterpiece that's perfect for cozy afternoons.
But the journey doesn't end there. Our culinary adventure continues with Pumpkin Spice Latte Cupcakes, a delightful fusion of coffee and pumpkin flavors. These moist and fluffy cupcakes are topped with a creamy pumpkin spice frosting, making them the perfect treat to pair with your favorite fall beverage.
For those who prefer a crispy indulgence, our Pumpkin Streusel Cookies await. These golden-brown cookies are loaded with pumpkin puree, warm spices, and a generous helping of streusel topping, offering a delightful contrast between chewy and crunchy textures.
And to complete our fall baking extravaganza, we present the Pumpkin Cheesecake Bars. These velvety smooth cheesecake bars are infused with pumpkin puree and spices, nestled on a graham cracker crust and topped with a luscious layer of whipped cream. Each bite is a symphony of creamy, tangy, and pumpkin-spiced perfection.
So, gather your ingredients, preheat your oven, and embark on a culinary journey through the flavors of fall. These recipes promise to fill your home with enticing aromas and create lasting memories around the table.
WALNUT STREUSEL PUMPKIN BREAD
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.
Provided by Finlandia Cheese
Categories Trusted Brands: Recipes and Tips Finlandia Cheese
Time 1h20m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
- In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
- In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
- With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
- Pour batter into a greased loaf pan and sprinkle with streusel topping.
- Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g
PUMPKIN WALNUT BREAD WITH STREUSEL
Yield 1 loaf
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 F with the rack positioned in the bottom third of the oven. Butter a 9" x 5" loaf pan. To make the streusel: Stir together the flour, brown sugar, cinnamon and salt in a small mixing bowl. Using a pastry blender or 2 forks, cut in the butter until it creates pea-sized crumbs. Set aside. To make the bread:In a medium sized mixing bowl, whisk together the melted butter, sugar, pumpkin, milk, eggs and vanilla until combined. In another mixing bowl, sift together the flour, cinnamon, baking soda, salt, ginger, nutmeg and baking powder. Add the flour mixture to the pumpkin mixture and mix with a rubber spatula just until combined. Do not overmix. Spoon half the batter into the prepared loaf pan. Spread the streusel over the batter and cover with the remaining batter. Place the walnut halves over the surface of the bread. Bake until the top is golden brown and a toothpick inserted into the center comes out clean, 65 to 70 minutes. Transfer the pan to a wire cooling rack and let cool for 15 minutes. Using a thin knife or spatula, release the bread from the pan and let cool to room temperature.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread a more flavorful and moist texture. If you don't have fresh pumpkin puree on hand, you can use canned pumpkin puree instead. Just be sure to drain off any excess liquid before using.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix the ingredients just until they are combined.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week: You can also freeze the bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
Walnut streusel pumpkin bread is a delicious and festive fall treat. It's perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a sweet and crunchy streusel topping. It's also easy to make, so it's a great recipe for beginner bakers. So next time you're looking for a delicious and festive fall treat, give walnut streusel pumpkin bread a try!
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