Best 2 Walnut Snowballs Recipes
Indulge in a delightful journey of flavors with our exquisite collection of walnut snowball recipes. These bite-sized treats, also known as Mexican wedding cookies or Russian tea cakes, are a timeless classic that has captured the hearts of dessert enthusiasts worldwide. With variations ranging from traditional to modern and gluten-free options, our recipes offer something for every palate and dietary preference.
Immerse yourself in the classic walnut snowball experience with our original recipe, featuring a melt-in-your-mouth shortbread cookie base enveloped in a delicate coating of powdered sugar. For those seeking a touch of sophistication, our chocolate-dipped walnut snowballs add a rich and indulgent layer of dark chocolate to the mix.
If you're looking for a healthier alternative, our gluten-free walnut snowballs provide the same delightful taste without compromising on texture or flavor. And for those with a sweet tooth, our maple-glazed walnut snowballs offer a delightful combination of sweetness and crunch.
No matter which recipe you choose, our walnut snowballs are sure to be a hit at your next gathering. They make for an elegant addition to holiday cookie platters, a charming treat for bake sales, or a thoughtful gift for friends and family. With their irresistible taste and beautiful presentation, these walnut snowballs are a true celebration of culinary artistry.
Embark on this delightful journey and discover the perfect walnut snowball recipe that will become a cherished tradition in your kitchen.
WALNUT SNOWBALLS
Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Sift first 4 ingredients into medium bowl. Transfer 2 tablespoons flour mixture to processor; add walnuts. Process until walnuts are finely chopped.
- Using electric mixer, beat butter in large bowl until fluffy. Add 1 cup powdered sugar and beat until well blended. Add egg yolk, brandy, and vanilla and beat to blend. Beat in flour mixture. Add walnut mixture; stir with spatula to blend. Using 1 tablespoon dough for each cookie, shape dough into balls; arrange on prepared sheets, spacing 1 inch apart.
- Bake cookies 12 minutes. Reverse sheets. Bake cookies until brown on bottom, cracked on top and just beginning to color, about 12 minutes longer. Sift remaining 1 1/2 cups powdered sugar thickly over hot cookies and cool on sheets. (Can be made 4 days ahead. Store airtight between sheets of waxed paper at room temperature.)
CHRISTMAS WALNUT SNOWBALLS
When I see a holiday cookie platter, I usually grab the powdery snowball cookie first cuz it's my favorite. This was the recipe my grandma used for as long as I could remember, and I think they're the best I've had! I make them now, but yummy as they are, I must admit I enjoyed them much more when grandma was here to bake them for us.
Provided by Christmas Carol
Categories Dessert
Time 40m
Yield 1 1/2 Dozen
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients together just until blended.
- If it seems a bit dry, add the 1 tablespoon of milk.
- Roll into approximately 1 inch balls and place on an ungreased baking sheet.
- Bake at 375F for 20 minutes. Oven times may vary so checking your cookies after about 12 minutes or so may be necessary so your cookies do not overbake/This is the temp and time my grandmother had on the recipe but seeing as the temp is a bit high I would check them periodically.
- When cookies are lukewarm, roll in powdered sugar.
- When completely cooled, you can roll again in the powdered sugar for even sweeter and"snowier" cookies, if you like.
- Note; If you prefer rum balls, you may add a tablespoon of rum {or more if you want really happy cookies} to the mixture before baking.
Tips:
- Use fresh walnuts. Fresh walnuts will give your snowballs the best flavor and texture. If you can, buy walnuts that have been shelled within the last few months.
- Toast the walnuts. Toasting the walnuts will enhance their flavor and make them more fragrant. You can toast the walnuts in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or you can toast them in a skillet over medium heat for 5-7 minutes.
- Use a food processor to grind the walnuts. A food processor will give you the finest grind, which will result in a smoother snowball. If you don't have a food processor, you can use a blender or a mortar and pestle.
- Use a combination of sugar and powdered sugar. This will give your snowballs the perfect balance of sweetness and texture. You can use all powdered sugar if you prefer, but the combination of sugar and powdered sugar will give you a better result.
- Chill the dough before shaping it. This will help the dough to hold its shape better and will make it easier to roll into balls.
- Roll the snowballs in powdered sugar before serving. This will give them a beautiful white coating and will help to keep them from sticking together.
Conclusion:
Walnut snowballs are a delicious and festive holiday treat that are easy to make. With just a few simple ingredients, you can create these beautiful and delicious cookies that will be a hit with everyone who tries them. So next time you're looking for a holiday cookie recipe, give walnut snowballs a try. You won't be disappointed!
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