Best 3 Walnut Rye Bread Recipes
**Walnut Rye Bread: A Symphony of Flavor and Texture**
Indulge in the hearty goodness of Walnut Rye Bread, a delectable fusion of flavors and textures that will tantalize your taste buds. This exceptional bread combines the robust earthiness of rye flour with the subtle sweetness of walnuts, resulting in a symphony of flavors that keeps you coming back for more. The addition of rye flour not only enhances the bread's flavor profile but also contributes to its dense and slightly chewy texture, creating a delightful contrast to the crunchy walnuts. Each slice of this Walnut Rye Bread is a culinary masterpiece, perfect for savoring on its own or pairing with your favorite spreads, soups, or stews. Whether you're a seasoned baker or just starting your bread-making journey, this recipe is sure to become a staple in your kitchen.
**Additional Recipes to Explore:**
* **Walnut Rye Bread with Dried Cherries:** Embark on a flavor adventure with this variation, where sweet and tart dried cherries mingle seamlessly with the nutty and earthy flavors of walnut and rye.
* **Walnut Rye Sourdough Bread:** Experience the magic of fermentation with this sourdough version of Walnut Rye Bread. The sourdough starter imparts a delightful tanginess that perfectly complements the other ingredients, resulting in a bread that is both flavorful and wholesome.
* **Spiced Walnut Rye Bread:** Add a touch of warmth and intrigue to your bread with this spiced variation. A blend of aromatic spices like cinnamon, nutmeg, and ginger elevates the flavor profile of the bread, making it perfect for cozy autumn mornings or festive holiday gatherings.
* **Walnut Rye Sandwich Bread:** Transform your sandwiches into culinary masterpieces with this soft and flavorful sandwich bread. The combination of rye and walnut flours provides a sturdy yet tender texture that holds up well to your favorite fillings, ensuring a satisfying eating experience.
* **Walnut Rye Quick Bread:** Craving a delicious bread without the wait? This quick bread recipe delivers a moist and flavorful loaf in a fraction of the time. The absence of yeast means you can enjoy fresh-baked bread without the hassle of a long rising process.
RAISIN & WALNUT DARK RYE BREAD
Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.-Bee Engelhart, Bloomfield Hills, Michigan
Provided by Taste of Home
Time 45m
Yield 1 loaf (1-1/2 pounds, 12 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., Grease a baking sheet; sprinkle with cornmeal. When cycle is completed, turn dough onto a lightly floured surface. Knead in raisins and walnuts. Shape into a round loaf; transfer to prepared pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 30-35 minutes or until dark golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
CRANBERRY WALNUT RYE BREAD
Make and share this Cranberry Walnut Rye Bread recipe from Food.com.
Provided by nvermd
Categories Yeast Breads
Time 2h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water.
- Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.
- Mix on low speed to blend then mix on medium speed for 5 minutes.
- Add enough white flour to make a soft dough.
- Knead for 5 minutes.
- Place in a greased bowl and let rise until doubled.
- Punch down and divide in two.
- Let rest for 10 minutes.
- Grease two 9" by 5" loaf pans.
- Shape dough to fit into pans then let rise until double.
- Bake at 375 degrees for 35 to 40 minutes until deep golden brown.
- Remove from pans immediately and cool on wire racks.
- Brush with butter while still warm if desired.
WALNUT RYE BREAD
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- add ingredients (EXCEPT NUTS) to your bread machine in this order.
- set loaf size, crust and bake on whole wheat or fruit/nut cycle.
- after 5 minutes check to see that dough is in a smooth ball.
- if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
- add nuts when machine beeps, or at the end of the cycle.
- cool on a rack before slicing.
Tips:
- Use fresh, high-quality bread flour to ensure the best flavor and texture.
- Be sure to measure the ingredients accurately to ensure a successful bake.
- Mix the rye and bread flour and water together to form a shaggy dough, then gradually add the salt and butter.
- Knead the dough until it is smooth and elastic, about 10 minutes.
- Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake the bread at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for at least 30 minutes before slicing and serving.
Conclusion:
This walnut rye bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of rye flour, walnuts, and spices gives this bread a unique flavor and texture that is sure to please everyone.
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