Best 2 Walnut Raisin Scones Recipes

Indulge in the delightful symphony of flavors with our Walnut Raisin Scones, a culinary masterpiece that combines the wholesome goodness of walnuts with the sweet, juicy burst of raisins. These scones are not just a morning treat; they are an experience to be savored throughout the day. With their golden-brown exterior and tender, flaky interior, each bite is a perfect balance of texture and taste. The walnuts add a nutty crunch, while the raisins bring a touch of sweetness and chewy texture. These scones are versatile and can be enjoyed on their own or paired with your favorite toppings, such as butter, jam, or clotted cream. Whether you're looking for a quick breakfast, a midday snack, or a sweet ending to your meal, our Walnut Raisin Scones are the perfect choice. Our collection of recipes offers variations to suit every taste, from classic scones to those infused with seasonal flavors like pumpkin spice and cranberry orange. Join us on this culinary journey and discover the perfect Walnut Raisin Scone recipe that will become a staple in your kitchen.

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WALNUT RAISIN SCONES

Walnut Raisin Scones image

A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam.

Provided by JJOHN32

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 14

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated lemon zest
½ cup butter, cubed
¾ cup chopped walnuts
½ cup raisins
¾ cup buttermilk
2 tablespoons buttermilk
2 tablespoons white sugar
2 tablespoons chopped walnuts

Steps:

In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.
Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.

Nutrition Facts : Calories 207 calories, Carbohydrate 23.3 g, Cholesterol 18 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 261.5 mg, Sugar 7.6 g

WALNUT, GOLDEN RAISIN, AND FENNEL SEED SCONES

Walnut, Golden Raisin, and Fennel Seed Scones image

Categories Bread Fruit Nut Breakfast Brunch Bake Raisin Walnut Fennel Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12

Number Of Ingredients 11

Ingredients

2 cups all purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
2 large egg yolks
1/2 cup buttermilk
1/2 cup golden raisins
1/3 cup chopped toasted walnuts
1 tablespoon fennel seeds
1 large egg beaten to blend with 1 tablespoon water (for glaze)

Steps:

Preheat oven to 400°F. Butter large baking sheet. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Add butter. Using fingertips, blend mixture until coarse meal forms. Whisk egg yolks and buttermilk in small bowl to blend. Slowly stir egg mixture into flour mixture. Gently stir in raisins, walnuts, and fennel seeds. Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns. Divide dough in half; pat each half into 6-inch round. Cut each round into 6 wedges. Transfer scones to prepared baking sheet. Brush with egg glaze. Bake until scones are light brown, about 17 minutes. Serve warm or at room temperature.

Tips:

For a crispier scone, use cold butter and keep the dough cold throughout the process.
Do not overmix the dough, as this will make the scones tough.
If the dough is too dry, add a little more milk or cream.
If the dough is too wet, add a little more flour.
Make sure to score the scones before baking, as this will help them to rise evenly.
Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
Serve the scones warm with your favorite toppings, such as butter, jam, or cream.

Conclusion:

These walnut raisin scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their simple ingredients and straightforward instructions, these scones are a great recipe for bakers of all skill levels. So next time you are looking for a tasty and satisfying treat, give these walnut raisin scones a try!

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