Best 2 Walnut Raisin Pie Recipes

Indulge in the delectable flavors of Walnut Raisin Pie, a classic dessert that combines the nutty richness of walnuts with the sweet chewiness of raisins, enveloped in a flaky, golden-brown crust. This timeless treat is perfect for any occasion, be it a cozy family gathering or an elegant dinner party. With its simple yet sophisticated taste profile, Walnut Raisin Pie is sure to delight both the young and the young at heart.

This article presents a collection of carefully curated recipes that cater to diverse dietary preferences and skill levels. From the traditional Walnut Raisin Pie recipe that evokes nostalgic memories to gluten-free and vegan variations that accommodate special dietary needs, there's a recipe here for every baker to savor. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve pie-making success.

For those seeking a classic Walnut Raisin Pie experience, the Traditional Walnut Raisin Pie recipe offers a straightforward approach that yields a flaky, buttery crust and a luscious, nutty-raisin filling. If you're gluten-free, the Gluten-Free Walnut Raisin Pie recipe provides a delicious alternative that uses a combination of almond flour and tapioca flour to create a tender, gluten-free crust.

For those with vegan dietary restrictions, the Vegan Walnut Raisin Pie recipe offers a delightful plant-based version that uses a combination of coconut oil and almond milk to create a rich, creamy filling. And for those who love the combination of walnuts and raisins but prefer a different presentation, the Walnut Raisin Bars recipe presents a delightful twist on the classic pie, featuring a chewy oat-based crust and a gooey walnut-raisin filling, cut into convenient bars.

No matter your dietary preferences or skill level, this collection of Walnut Raisin Pie recipes offers something for everyone to enjoy. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT RAISIN PIE

Walnut Raisin Pie image

This is a great pie - try it for Thanksgiving or any time.

Provided by NAOMI GRUPE

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup butter, melted
1 cup dark corn syrup
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ cup chopped walnuts
½ cup raisins
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 68.3 g, Cholesterol 90.1 mg, Fat 21.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 408.1 mg, Sugar 34.1 g

SPICY WALNUT RAISIN PIE

SPICY WALNUT RAISIN PIE image

Categories Egg Dessert Bake Christmas

Yield 1 9 inch pie

Number Of Ingredients 10

Ingredients

3 eggs
2/3 cup of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of cloves (ground)
1 cup of light or dark corn syrup
1/3 cup of butter, melted
1/2 cup of coarsely chopped walnuts
1/2 cup of raisins (soaked in water to plump)

Steps:

Heat oven to 375 degrees. Prepare pastry. With whisk, beat remaining ingredients except raisins and walnuts until blended. Stir in walnuts and raisins. Pour into a pastry lined shell. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned. Serve slightly warm or at room temperature. -I sometimes substitute allspice for the cloves. -Sometimes, I lightly toast the walnuts in a pan. -If time does not permit, I use a tenderflake frozen pie crust and brush it while still frozen with melted butter. -I have found that using my convection oven browns pastry very nicely and evenly, remember to set it about 25 degrees less than normal

Tips:

Use fresh, plump walnuts for optimal texture and flavor.
Soak the raisins in hot water or tea for 10 minutes before adding them to the pie filling; this will plump them up and make them extra juicy.
For a richer flavor, toast the walnuts in a 350°F oven for 5-7 minutes before adding them to the filling.
If you don't have a deep-dish pie plate, you can use a regular pie plate and simply increase the amount of filling.
To prevent the pie crust from getting soggy, pre-bake it for 10-12 minutes before adding the filling.
Use a combination of all-purpose flour and whole wheat flour for a more wholesome crust.
Don't overfill the pie crust; leave about 1 inch of space around the edges for the filling to bubble up.
Brush the edges of the pie crust with milk or egg wash before baking for a golden brown crust.
Let the pie cool for at least 30 minutes before slicing and serving; this will allow the filling to set and the flavors to meld.

Conclusion:

Walnut raisin pie is a classic fall dessert that is both delicious and easy to make. With its sweet and nutty filling and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a warm and comforting dessert, give this walnut raisin pie a try. You won't be disappointed.