Best 6 Walnut Raisin Loaf Bread Machine Recipes
Indulge in the delightful flavors of our Walnut Raisin Loaf, a classic treat that combines the nutty crunch of walnuts with the sweet burst of raisins, all wrapped in a soft and fluffy bread. This recipe is not only a sensory delight but also a versatile addition to your culinary repertoire. Whether you prefer a traditional loaf baked in the oven or the convenience of a bread machine, we have you covered. For those seeking a gluten-free option, we offer a dedicated recipe that delivers the same delectable experience without compromising taste or texture. Additionally, our Vegan Walnut Raisin Loaf caters to those with dietary restrictions, ensuring everyone can savor this timeless classic.
Let's cook with our recipes!
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
DUTCH-OVEN RAISIN WALNUT BREAD
On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. -Catherine Ward, Taste of Home, Prep Kitchen Manager
Provided by Taste of Home
Categories Brunch
Time 1h5m
Yield 1 loaf (32 pieces).
Number Of Ingredients 8
Steps:
- In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until loaf is deep golden brown and sounds hollow when tapped, 20-30 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
BREAD MACHINE CINNAMON-RAISIN BREAD
You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch-it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
BANANA WALNUT LOAF (BREAD MACHINE)
This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request.
Provided by duonyte
Categories Quick Breads
Time 2h10m
Yield 1 1 1/2 lb.loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- All ingredients other than buttermilk should be at room temperature.
- Place ingredients in order indicated in pan. Select quick bread/cake cycle and medium crust and start machine.
- After batter has been mixed for 4 minutes, stir sides and bottom of pan with spatula to ensure complete mixing. Allow to continue mixing. If your machine permits pausing, remove kneading paddle before baking. Continue to conclusion of cycle.
- Remove bread from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutrition Facts : Calories 281.2, Fat 13.1, SaturatedFat 5.6, Cholesterol 55.9, Sodium 348.2, Carbohydrate 37.6, Fiber 1.4, Sugar 19.3, Protein 4.7
CRANBERRY WALNUT BREAD
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Provided by Kathi
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 13
Steps:
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g
RAISIN NUT BREAD
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Provided by sal
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for the first three steps, then transfer the dough to a greased loaf pan and let it rise for about an hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for about 45 minutes, or until it is golden brown and sounds hollow when tapped.
- You can use any type of nuts and raisins that you like in this recipe. Some other popular options include pecans, almonds, and dried cranberries.
- If you want a sweeter bread, you can add more sugar or honey to the recipe. You can also add a glaze to the bread after it has baked for a sweeter and shinier crust.
- This bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This walnut raisin loaf is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up any leftover walnuts and raisins. With its moist crumb and nutty flavor, this bread is sure to be a hit with everyone who tries it.
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