Best 2 Walnut Raisin Apple Cookies Recipes

Indulge your taste buds with a delightful array of walnut-raisin-apple cookies, featuring three irresistible recipes. Embark on a culinary journey with the classic walnut-raisin-apple cookies, where sweet apples, plump raisins, and crunchy walnuts harmonize in a symphony of flavors. For a delightful twist, try the maple-glazed walnut-raisin-apple cookies, where a luscious maple glaze elevates the taste experience to new heights. And for those seeking a healthier option, the whole-wheat walnut-raisin-apple cookies offer a nutritious twist without compromising on taste. These delectable treats are perfect accompaniments to your morning coffee, afternoon tea, or as a sweet ending to a satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT RAISIN APPLE COOKIES

Walnut Raisin Apple Cookies image

Amber Gregoire's chunky cookies are jam-packed with goodies--from apples and raisins to oats and nuts. "They're perfect for taking to potlucks," she suggested from Monterey, Tennessee.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
2 eggs
1/4 cup unsweetened apple juice
1/4 teaspoon lemon extract
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1-1/2 cups chopped peeled tart apple
1 cup raisins
1/2 cup chopped walnut

Steps:

In a large bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture and mix well. Stir in the apples, raisins and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.

AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES

AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES image

MY GRAND KIDS AND THERE FRIENDS LOVED THESE FOR YEARS AND STILL DO. ESPECIALLY MY KEE KEE

Provided by EUGENIA ROOKS

Categories Cookies

Time 55m

Number Of Ingredients 14

Ingredients

1/2 c (1 stick) plus 6 tbsps. of butter flavored crisco (softened)
3/4 c firmly packed brown sugar
1/2 c granulated sugar
2 eggs
1 tsp vanilla flavor
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt (optional)
3 c quaker oats (quick) old fasion or uncooked
1 c raisins
1/2 c black walnuts
1/4 c applesauce (unsweetened)
AGGIES OATMEAL WALNUT RAISIN COOKIES

Steps:

1. 1.HEAT OVEN TO 350o F. IN A LARGE BOWL, BEAT CRISCO, AND SUGARS ON MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. 2. ADD EGGS AND VANILLA; BEAT WELL.
2. 3. ADD COMBINED FLOUR, BAKING SODA,CINNAMON AND SALT. MIX WELL. 4. ADD OATS , APPLESAUCE, RAISINS AND BLACK WALNUTS. MIX WELL 5. DROP DOUGH BY ROUNDED SPOONFULS INTO THE PALM OF YOUR HAND. ROLL INTO BALL. PLACE ON UNGREASED COOKIE SHEET. DO NOT PRESS.
3. 6. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL ONE MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK. COOL COMPLETELY. STORE TIGHTLY COVERED. MAKES ABOUT 4 DOZEN COOKIES FOR BAR COOKIES:.....BAKE 30 TO 40 MINUTES IN UNGREASED 13x 9-INCH BAKING PAN. NOTE;....THESE COOKIES ARE FABULOUS

Tips:

Use a large mixing bowl to ensure all ingredients are evenly combined.
If the dough is too dry, add a little milk or water one tablespoon at a time until it comes together.
If the dough is too wet, add a little more flour one tablespoon at a time until it becomes manageable.
Chill the dough for at least 30 minutes before baking to make it easier to handle and prevent spreading.
Use a cookie scoop to ensure uniform cookie sizes and even baking.
Bake the cookies in a preheated oven to ensure even baking and prevent over-browning.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Walnut-raisin-apple cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their combination of sweet apples, nutty walnuts, and tangy raisins, these cookies are sure to be a hit with everyone. Whether you are looking for a quick snack, a dessert to serve at a party, or a gift for a friend, these cookies are sure to please.