Best 6 Walnut Raisin Apple Bars Recipes
Indulge in the delightful medley of flavors and textures in our Walnut-Raisin Apple Bars recipe collection. These delectable treats are a symphony of sweet, tangy, and nutty notes, sure to tantalize your taste buds from the first bite. Featuring four enticing variations, this article caters to diverse preferences, promising an unforgettable baking experience. From the classic charm of the original Walnut-Raisin Apple Bars to the decadent twist of the Caramel Apple Bars, each recipe promises a unique culinary journey. Explore the delightful Apple Bars with Cream Cheese Frosting, a perfect balance of tangy and sweet, or embrace the wholesome goodness of the Vegan Apple Bars, a guilt-free indulgence. With step-by-step instructions and a treasure trove of tips, this article equips you to create these delectable treats with ease, ensuring they become a cherished addition to your baking repertoire.
Here are our top 6 tried and tested recipes!
APPLE WALNUT BARS
If you need a homespun snack or bake sale treat that can be assembled in a hurry, try these moist nutty bars. The squares are sweet, flavorful and loaded with chopped apple and nuts. Best of all, they won't break the bank because they cost only 15¢ per bar. -Jennifer Dzubinski San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts., Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 171 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE, RAISIN, WALNUT CAKE
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value-the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.
Nutrition Facts :
RAISIN-WALNUT BARS
So Very Good !! The filling is chewy, moist and delicious. Kind of reminds me of Pecan Pie, not the taste, but the texture.
Provided by Carolyn Stewart
Categories Cookies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Blend one cup flour, butter, 1/4 cup brown sugar and 1/4 teaspoon salt with a pastry blender or 2 knives until mixture is evenly combined. Pat into bottom of a 13" x 9" baking pan. Bake at 325 degrees for 15 minutes or until golden.
- 2. Mix remaining brown sugar, eggs, remaining flour, vanilla, baking powder, ginger or cinnamon and remaining salt in a medium bowl. Stir in walnuts and raisins. Pour raisin mixture over hot crust.
- 3. Bake an additional 20 to 25 minutes until top is golden and set. Cool completely and cut into bars.
GRANDMA'S CHEWY OATMEAL APPLE BARS
Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.
Provided by Grandpa and Grandma
Categories Bar Cookie
Time 25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
- Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
- Stir in flour, baking soda and salt.
- Add oats, mix well.
- Spread batter in pan, sprinkle with walnuts and apple bits.
- Bake in preheated oven for 10 minutes.
- Cool in pan, cut into 3 1/2" x 2" bars.
Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 5.4, Cholesterol 35.8, Sodium 180.2, Carbohydrate 31.9, Fiber 1.4, Sugar 18.6, Protein 3.4
APPLE WALNUT BREAKFAST BARS
Easy and delicious breakfast bar (healthy too!). They are no-bake. I usually use Raisin Bran or Bran Flakes for the cereal part, but Corn flakes, cheerios, or even rice krispies would be great. From BHG.
Provided by alijen
Categories Breakfast
Time 17m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven combine dried apples, honey, raisins, and brown sugar.
- Heat and stir until mixture boils; reduce heat slightly.
- Cook, uncovered, for 1 minute, stirring constantly.
- Remove from heat.
- Stir in peanut butter until melted.
- Stir in apple butter and cinnamon.
- Stir in rolled oats, walnuts, wheat germ, and sunflower seeds until well combined.
- Add cereal, stirring to coat.
- Press mixture very firmly (or bars will crumble) and evenly into an ungreased 8x8x2-inch pan.
- Chill to set.
- Cut into 8 bars.
- Store in an airtight container in the refrigerator up to 2 days.
WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
Tips:
- To achieve the perfect texture for your bars, use a combination of butter and cream cheese. The cream cheese will add richness and density, while the butter will provide flakiness and a tender crumb. Ensure that both ingredients are at room temperature before mixing them together for optimal blending.
- Incorporate a mixture of chopped walnuts, plump raisins, and crisp apple pieces into your batter for a delightful combination of flavors and textures. These ingredients will add sweetness, crunch, and a touch of tartness to your bars, creating a well-balanced and satisfying treat.
- For a golden brown and caramelized crust, sprinkle a mixture of brown sugar and cinnamon over the top of the bars before baking. This simple addition will enhance the flavor and create an irresistible aroma while they bake.
- Allow the bars to cool completely before slicing and serving. This will ensure that they hold their shape and maintain their delicious texture.
Conclusion:
Walnut raisin apple bars are a delectable treat that combines the flavors of sweet and crunchy walnuts, plump and juicy raisins, tart and crisp apples, and a buttery, cinnamon-infused crust. These bars are perfect for any occasion, whether it's a casual gathering, a special celebration, or a simple afternoon snack. With their irresistible combination of flavors and textures, these bars are sure to be a hit with everyone who tries them. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to these delightful walnut raisin apple bars.
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