Best 2 Walnut Pralines Recipes
**Walnut Pralines: A Taste of Southern Charm**
Indulge in the delectable Southern treat of Walnut Pralines, a confection that embodies the essence of sweet, nutty goodness. These bite-sized candies, featuring toasted walnuts enveloped in a rich, buttery caramel coating, offer a harmonious balance of flavors and textures. With three variations presented in this article, you can explore the delightful realm of pralines, each offering a unique twist on this classic Southern delight. From the traditional Walnut Pralines, which showcase the natural flavors of walnuts and caramel, to the Chocolate Walnut Pralines, which introduce a decadent chocolate element, and the Praline Pecans, which provide a crunchy alternative to walnuts, these recipes cater to diverse palates and preferences. Embark on a culinary journey to create these delectable pralines, perfect for gifting, savoring as a sweet treat, or enjoying as an accompaniment to your favorite cup of coffee or tea.
MAPLE WALNUT PRALINES
An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving.
Provided by R. Holland
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Spread a sheet of waxed paper onto a flat working surface.
- Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
- Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 22.7 g, Cholesterol 10.2 mg, Fat 20.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 41.9 mg, Sugar 18.7 g
WALNUT PRALINES
Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a little lighter and less sweet taste. Great! Now I can eat more than one at a time. Pecans too rich! Some original ingredients from Sara Dolezal, Allrecipes.com
Provided by MadCity Dale
Categories Candy
Time 25m
Yield 20 Pralines
Number Of Ingredients 8
Steps:
- Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk.
- Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
- Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
- Once temperature has been reached, remove from heat and let cool 5 minutes.
- Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
- Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
- Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!
Tips:
- To make perfect praline syrup, use a heavy-bottomed saucepan and stir the mixture constantly. This will prevent the sugar from burning.
- Use a candy thermometer to reach the correct temperature (300°F/149°C) for the praline syrup. This will ensure that the pralines have the right texture.
- Once the praline syrup is ready, remove it from the heat and stir in the vanilla extract. This will give the pralines a delicious flavor.
- Pour the praline syrup over the walnuts and stir until they are evenly coated. This will ensure that the pralines have a crunchy texture.
- Spread the pralines in a single layer on a parchment paper-lined baking sheet. This will help them to cool and harden properly.
Conclusion:
Walnut pralines are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a gift. With just a few simple ingredients and a little bit of time, you can make your own delicious walnut pralines at home. So what are you waiting for? Give this recipe a try today!
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