Indulge in a symphony of flavors with our Walnut Praline Brie with Fruit, a delectable appetizer or dessert that will tantalize your taste buds. This culinary masterpiece features a creamy brie cheese engulfed in a crunchy caramelized walnut praline topping, perfectly complemented by a medley of fresh fruits. Our recipe guide offers two irresistible variations: a classic version with a delectable pear and cranberry combo, and a tropical twist with sweet pineapple and tangy mango. Both options promise an explosion of textures and flavors that will leave you craving more. Prepare to impress your guests with this exquisite dish that combines the richness of brie, the sweetness of praline, and the freshness of fruit.
**Keywords:**
- Walnut Praline Brie
- Brie with Fruit
- Caramelized Walnut Praline
- Pear and Cranberry Brie
- Pineapple and Mango Brie
- Appetizer
- Dessert
- Party Food
- Holiday Dish
- Crowd-Pleaser
BAKED BRIE WITH HONEY AND WALNUTS
An easy baked brie recipe with honey, walnuts, and fresh rosemary
Provided by Kelley
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
- Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
- In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
- Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
- Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!
BAKED BRIE WITH FRUIT AND TOASTED WALNUTS
Baked Brie with fruit can really put on a show, not only is it pretty but it's delicious too. The best part though is how easy it all comes together
Provided by Leigh Anne Wilkes
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F
- Melt butter in pan and add peaches. Cook until tender.
- Add in brown sugar, stir until melted and saucy.
- Add in apple juice, cook until slightly thickened.
- Add in blackberries, stir until berries are warm.
- Put brie in an oven proof pan and bake for 10-15 minutes.
- Remove from oven and top with fruit mixture.
- Serve with crackers and bread
Nutrition Facts : Calories 87 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 21 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
PRALINE TOPPED BRIE
this is also good with sliced apples
Provided by April Alvarez
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place the round of cheese in a shallow oven proof serving dish or pie plate.
- 2. In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
- 3. Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.
WALNUT PRALINES
Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a little lighter and less sweet taste. Great! Now I can eat more than one at a time. Pecans too rich! Some original ingredients from Sara Dolezal, Allrecipes.com
Provided by MadCity Dale
Categories Candy
Time 25m
Yield 20 Pralines
Number Of Ingredients 8
Steps:
- Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk.
- Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
- Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
- Once temperature has been reached, remove from heat and let cool 5 minutes.
- Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
- Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
- Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!
WALNUT PRALINE BRIE WITH FRUIT
Steps:
- Wash and divide grapes into clusters. Make praline: Place sugar, butter, corn syrup, and 1 teaspoon water in a small saucepan. Simmer for 3 minutes. Stir in walnuts. Cut Brie into wedges; arrange on round serving tray. Spoon 1 teaspoon praline mixture over each wedge. Garnish with grapes.
Tips:
- Use ripe pears and apples. They will be sweeter and have a better flavor.
- Toast the walnuts before adding them to the praline. This will bring out their flavor and make them more crunchy.
- Use a good quality Brie cheese. A Brie with a strong flavor will stand up to the sweetness of the praline and fruit.
- Bake the Brie just until it is melted. Overbaking will cause it to become dry and rubbery.
- Serve the Brie immediately. It is best when it is warm and gooey.
Conclusion:
Walnut praline Brie with fruit is a delicious and easy-to-make appetizer. It is perfect for parties or special occasions. The combination of sweet and savory flavors is sure to please everyone. Whether you are a seasoned chef or a beginner, this recipe is sure to impress your guests. So next time you are looking for a delicious and easy appetizer, give walnut praline Brie with fruit a try. You won't be disappointed!
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