Best 6 Walnut Pie With Molasses And Orange Recipes
Delight your taste buds with a symphony of flavors in our exquisite Walnut Pie with Molasses and Orange. This delectable treat embodies the essence of a classic dessert with a unique twist. The aromatic crust, crafted with a blend of crushed walnuts and graham crackers, provides a sturdy base for the luscious filling. Melding together the richness of walnuts, the subtle sweetness of molasses, and the vibrant zest of orange, the filling strikes a perfect balance between sweet and tangy. Whether you're a walnut aficionado, a molasses enthusiast, or simply seeking an extraordinary dessert experience, this Walnut Pie with Molasses and Orange promises to leave you captivated. Additionally, we've included a collection of equally enticing recipes to satisfy any sweet craving. Treat yourself to the nostalgic charm of our Grandma's Old-Fashioned Apple Pie, indulge in the decadent layers of our No-Bake Chocolate Peanut Butter Pie, or discover the delightful simplicity of our Classic Pumpkin Pie. Each recipe is carefully curated to ensure an unforgettable culinary journey.
Let's cook with our recipes!
MOM-MOM BESSIE'S COCONUT MOLASSES PIE
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.
ENGLISH WALNUT PIE
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
CALIFORNIA WALNUT PIE WITH ORANGE AND CINNAMON
Categories Nut Dessert Bake Orange Walnut Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Refrigerate pie crust 15 minutes.
- Whisk eggs in medium bowl until well blended. Add corn syrup, sugar, melted butter, orange peel, cinnamon and vanilla and whisk until smooth. Stir in walnuts. Pour walnut filling into chilled crust. Bake pie 10 minutes. Reduce oven temperature to 350°F. Continue baking pie until puffed and set in center when dish is gently shaken, about 40 minutes longer. Cool pie completely on rack. (Can be prepared 1 day ahead. Cover and store at room temperature.) Cut pie into wedges and serve.
WALNUT MOLASSES PIE
Make and share this Walnut Molasses Pie recipe from Food.com.
Provided by dicentra
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts.
- Pour into pastry shell and cover edges with foil.
- Bake at 350 for 25 minutes; remove foil.
- Bake 12-17 minutes longer or until top of pie is set and crust is golden brown.
- Cool on a wire rack.
- Refrigerate 1-2 hours before cutting.
Nutrition Facts : Calories 719.4, Fat 41.8, SaturatedFat 11.5, Cholesterol 132.8, Sodium 295.7, Carbohydrate 83.4, Fiber 3.1, Sugar 42.5, Protein 9.6
WALNUT MOLASSES PIE
Another recipe from Ms. Larsen of The Village Pie Maker in Eustis, NE. She describes this pie as "earthy and robust" and says it's great with vanilla ice cream, unsweetened whipped cream or a dollop or creme fraiche.
Provided by Raquel Grinnell
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.
- Sprinkle nuts in unbaked pie shell; pour egg mixture over nuts.
- Bake 1 hour and 10 minutes or until filling is set.
Nutrition Facts : Calories 520.4, Fat 22.6, SaturatedFat 5.4, Cholesterol 87, Sodium 337.7, Carbohydrate 77.8, Fiber 1.9, Sugar 43.2, Protein 6.2
BASIC BLACK WALNUT PIE
Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.
Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use fresh walnuts for the best flavor. If you don't have fresh walnuts, you can use frozen or vacuum-packed walnuts.
- Toast the walnuts before using them. This will bring out their flavor and make them more fragrant.
- Don't overmix the batter. Overmixing will make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set. The pie should be firm to the touch and a toothpick inserted into the center should come out clean.
- Let the pie cool completely before serving. This will allow the flavors to develop and the pie to set properly.
Conclusion:
This walnut pie with molasses and orange is a delicious and festive dessert that is perfect for any occasion. The combination of walnuts, molasses, and orange is simply irresistible. The pie is easy to make and can be enjoyed by people of all ages. So next time you're looking for a special dessert, give this walnut pie a try!
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