Best 4 Walnut Pie I Recipes
Indulge in the exquisite symphony of flavors presented by our Walnut Pie, a culinary masterpiece that harmonizes the rich, nutty essence of walnuts with a medley of delectable ingredients. As you embark on this delightful journey, your taste buds will encounter three extraordinary variations of this classic dessert, each boasting its own unique charm. The traditional Walnut Pie transports you to a nostalgic realm with its classic combination of walnuts, sugar, butter, eggs, and spices, enveloped in a flaky, golden crust. The Chocolate Walnut Pie elevates the experience with a luscious chocolate filling that complements the walnuts' nutty flavor, creating a decadent treat that is sure to satisfy any sweet tooth. For those seeking a gluten-free option, the Gluten-Free Walnut Pie offers a symphony of flavors without compromising on taste or texture. With its walnut-studded filling and tender, gluten-free crust, this pie is a delightful indulgence for those with dietary restrictions.
Let's cook with our recipes!
BASIC BLACK WALNUT PIE
Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.
Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.
WALNUT PIE
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.
Provided by Darlene Summers
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
- Pour into pie shell.
- Sprinkle walnuts all over top, arranging them where needed.
- Bake in preheated 400°F oven for 15 minutes.
- Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
- Cool before serving.
BLACK WALNUT PIE
Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.-Shirley Sutton, Garnavillo, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.
Nutrition Facts :
WALNUT CREAM PIE
Make and share this Walnut Cream Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 2 9-inch pies
Number Of Ingredients 10
Steps:
- Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
- Preheat oven to 350°.
- In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
- Beat well, then stir in the milk.
- Spread 1 cup of nuts in each uncooked 9-inch pie shell.
- Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
Tips:
- To ensure a flaky crust, use cold butter and ice water, and avoid overworking the dough.
- For the perfect crumb topping, use a combination of flour, sugar, and butter, and work it with your fingers until it resembles coarse crumbs.
- For a gooey walnut filling, use a combination of chopped walnuts, sugar, corn syrup, and vanilla extract, and cook it until it has thickened.
- To enhance the flavor of the pie, use toasted walnuts in both the filling and the crumb topping.
- For a professional finish, brush the edges of the pie crust with an egg wash before baking.
Conclusion:
Walnut pie is a classic American dessert that is perfect for any occasion. With its flaky crust, gooey filling, and crunchy crumb topping, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe will guide you through the process step-by-step to create a delicious and impressive walnut pie.
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