Best 3 Walnut Penuche Microwave Recipes
Indulge in a delightful symphony of sweetness and crunch with Walnut Penuche, a delectable treat that combines the nutty goodness of walnuts with the creamy richness of penuche, a traditional fudge-like confection. This classic candy, also known as Walnut Caramels, has been a cherished favorite for generations, enjoyed during festivities and as a special anytime treat.
Our collection of Walnut Penuche recipes offers a range of options to suit every preference. From the simplicity of a basic Walnut Penuche recipe, perfect for those seeking a straightforward and timeless classic, to variations that add a touch of extra flavor with ingredients like chocolate, maple syrup, or even bacon, there's a recipe to satisfy every taste.
These delectable Walnut Penuche recipes not only provide step-by-step instructions, but also include helpful tips and tricks to ensure perfect results every time. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process, making it easy to create these delightful treats in the comfort of your own kitchen.
With their irresistible combination of flavors and textures, Walnut Penuche candies are a perfect addition to any dessert table, making them ideal for special occasions, potlucks, or simply as a sweet treat to enjoy with loved ones. So, gather your ingredients, put on your apron, and let's embark on a delightful culinary journey as we explore the world of Walnut Penuche!
EASY PENUCHE
This wonderfully easy Penuche recipe will blow you away with it's amazing brown sugar flavor and creamy texture! Perfect for the holidays and a tasty addition to cookie trays and dessert tables!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Spray a 9 x 5 inch loaf pan with cooking spray and line with parchment paper. Set aside.
- Melt butter in a heavy bottomed 2 quart saucepan over medium-low heart, stirring as needed.
- Stir in the brown sugar and cook for 2 minutes, stirring constantly.
- Gently pour in the milk and stirring constantly, bring mixture to a boil.
- Remove from heat and let cool for 30 to 40 minutes, or until the mixture is lukewarm or at room temperature.
- Stir in the vanilla extract.
- Stir in powdered sugar, one to one-half cup at a time, stirring until completely combined. Add powdered sugar just until the mixture is thick and has the consistency of fudge. (It wall harden as it chills.)
- Stir in coarsely chopped pecans.
- Spoon into the prepared loaf pan and top with additional pecans if desired.
- Cover and cool until firm.
- Cut into squares and store in the refrigerator in an airtight container.
Nutrition Facts : Calories 101 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 3 mg, Fiber 1 g, Sugar 14 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
PENUCHE FUDGE
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. -Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
Tips:
- Prep Your Ingredients: Before you start cooking, measure and prep all your ingredients. This will make the cooking process smoother and less stressful.
- Use Unsalted Butter: To control the amount of salt in your penuche, use unsalted butter. This will also prevent the penuche from becoming too salty.
- Don't Overcook: The key to a perfect penuche is to not overcook it. Once the mixture has reached a medium amber color, remove it from the microwave.
- Let It Cool: Before you enjoy your penuche, let it cool for a few minutes. This will allow the flavors to meld together and the penuche to set.
- Store Properly: Store your penuche in an airtight container at room temperature for up to 2 weeks.
Conclusion:
With its rich, buttery flavor and gooey texture, walnut penuche is a delicious and easy-to-make treat. Using a microwave to make penuche is a great way to save time and energy, and it results in a perfect penuche every time. Whether you enjoy it on its own, use it as a filling for candy bars, or add it to your favorite desserts, walnut penuche is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this microwave walnut penuche recipe a try. You won't be disappointed!
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