Best 4 Walnut Oil Vinaigrette Recipes
## Walnut Oil Vinaigrette: A Versatile Dressing for Salads, Marinades, and More
Walnut oil vinaigrette is a classic salad dressing that is both flavorful and versatile. Made with walnut oil, vinegar, Dijon mustard, honey, and seasonings, this dressing has a nutty, slightly sweet flavor that complements a wide variety of salads. It is also a great marinade for chicken, fish, and vegetables. This article provides three recipes for walnut oil vinaigrette: a classic vinaigrette, a honey walnut vinaigrette, and a balsamic walnut vinaigrette. Each recipe is slightly different, but all are delicious and easy to make. Whether you are looking for a simple salad dressing or a flavorful marinade, these walnut oil vinaigrettes are sure to please.
SHERRY-WALNUT OIL VINAIGRETTE
Categories Salad Nut No-Cook Vegetarian Salad Dressing Vinegar Walnut Vegan Gourmet
Number Of Ingredients 4
Steps:
- Combine the vinegar, mustard, and salt. Whisk in the oil.
FRENCH WALNUT OIL VINAIGRETTE
Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.
Provided by FLKeysJen
Categories Salad Dressings
Time 3m
Yield 2 lunch salads, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Shake and enjoy! A little goes a long way.
MIXED GREENS AND HARICOTS VERTS WITH WALNUT OIL VINAIGRETTE
Categories Salad Side Vegetarian Quick & Easy Low Cal Low/No Sugar Green Bean Spring Chill Vegan Lettuce Boil Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a small jar with a tight-fitting lid combine vinegar, oil, and salt and pepper to taste and shake sealed jar until vinaigrette is emulsified. Vinaigrette may be made 1 day ahead and chilled. Bring vinaigrette to room temperature and shake before using.
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, 3 to 4 minutes, and transfer to a bowl of ice and cold water to stop cooking. Drain beans in a colander and pat dry between paper towels. Beans may be made 1 day ahead and chilled, wrapped in a paper towel in a sealable plastic bag.
- Divide greens among 6 salad plates and top with beans. Sprinkle salads with onion and drizzle with vinaigrette.
WALDORF SALAD WITH WALNUT OIL VINAIGRETTE
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Provided by HAMTAN
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 39.9 g, Fat 26.7 g, Fiber 6.4 g, Protein 5.9 g, SaturatedFat 2.5 g, Sodium 327.2 mg, Sugar 27.9 g
Tips:
- Choose high-quality ingredients. Use extra virgin olive oil and walnut oil for the best flavor. Balsamic vinegar should be aged for at least 12 years.
- Use a good whisk to emulsify the dressing. This will help the oil and vinegar to combine smoothly and create a creamy texture.
- Taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or honey to taste.
- Use the dressing immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Walnut oil vinaigrette is a versatile dressing that can be used on salads, roasted vegetables, or grilled meats. It's also a great way to add a nutty flavor to dishes. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So next time you're looking for a quick and easy way to dress up your food, give this walnut oil vinaigrette a try!
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