Best 3 Walnut Oatmeal Streusel Recipes
Indulge in the delightful symphony of flavors with our Walnut Oatmeal Streusel recipe, a culinary masterpiece that harmonizes the wholesome goodness of oats, the nutty richness of walnuts, and the tantalizing sweetness of a streusel topping. Embark on a sensory journey as you discover the perfect balance of textures, from the chewy oats to the crispy streusel crumbles. This recipe offers a delightful twist on the classic oatmeal breakfast, elevating it to a delectable treat that will tantalize your taste buds. Additionally, explore our collection of equally enticing recipes, including the delectable Raspberry Oatmeal Muffins, the indulgent Baked Oatmeal with Berries and Cream, and the guilt-free pleasures of our Healthy Oatmeal Cookies. Each recipe promises a unique symphony of flavors, textures, and aromas, catering to diverse preferences and dietary needs.
Here are our top 3 tried and tested recipes!
OATMEAL BLUEBERRY APPLESAUCE MUFFINS WITH WALNUT OAT STREUSEL
A deliciously healthy breakfast or snack, these oatmeal blueberry applesauce muffins are both moist and filling. They're made with applesauce, almond milk, whole wheat flour, and heart-healthy walnuts. Best of all, they're packed with juicy blueberries and topped with an incredible walnut-oat streusel.
Provided by Monique of AmbitiousKitchen.com
Categories Breakfast Healthy Muffins Snack
Time 25m
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F. Line 12-cup muffin tin with liners and coat the inside of them with cooking spray.
- In a large bowl combine flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
- In a medium bowl combine applesauce, oil, brown sugar, egg, and almond milk. Add flour mixture and stir until just combined. Don't overmix! The batter will be slightly lumpy, and that's okay! Gently fold in the walnuts and blueberries.
- To make the topping: In a small bowl combine oats, walnuts, flour, butter, and cinnamon.
- Sprinkle 1 heaping teaspoon over each muffin. Bake muffins for 15-19 minutes or until toothpick inserted into center comes out clean or with a few crumbs attached.
Nutrition Facts : Calories 172 kcal, Carbohydrate 23.3 g, Protein 5 g, Fat 7.1 g, Fiber 3.3 g, Sugar 6.7 g, ServingSize 1 serving
WALNUT-OATMEAL STREUSEL
Use this recipe to make our Honey-Phyllo Pumpkin Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine oats, walnuts, flour, salt, and sugar in a large bowl. Melt butter in a small saucepan over medium heat. Whisk in honey. Stir into oat mixture.
- Spread streusel on a rimmed baking sheet lined with a nonstick baking mat. Bake 12 to 15 minutes. Let cool on baking sheet on a wire rack.
DUTCH APPLE PIE WITH OATMEAL STREUSEL
The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.
Provided by Ginny
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith apples are a good choice because they hold their shape well when baked.
- If you don't have any rolled oats, you can use quick-cooking oats instead. Just reduce the cooking time by 1-2 minutes.
- If you don't have any brown sugar, you can use granulated sugar instead. Just add a little bit of molasses to give it a brown sugar flavor.
- If you don't have any chopped walnuts, you can use pecans or almonds instead.
- Be sure to grease the baking dish before adding the oatmeal mixture. This will help prevent it from sticking.
- Bake the oatmeal until the top is golden brown and the center is set. This will take about 30-35 minutes.
- Let the oatmeal cool for a few minutes before serving. This will help it hold its shape.
Conclusion:
This walnut oatmeal streusel is a delicious and healthy breakfast option that is perfect for busy mornings. It is easy to make and can be customized to your liking. You can add different fruits, nuts, and spices to create your own unique flavor combinations. This oatmeal streusel is also a great way to use up leftover oatmeal. So next time you have some leftover oatmeal, don't throw it away! Instead, turn it into this delicious and satisfying breakfast treat.
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