Best 4 Walnut Oat Brownies Recipes
Indulge in the delectable symphony of flavors with our Walnut Oat Brownies, a delightful treat that harmonizes the earthy richness of walnuts with the wholesome goodness of oats. These brownies are not just a dessert; they are an experience for the senses. Each bite offers a textural journey, from the soft chewiness of the brownie to the satisfying crunch of the walnuts. The natural sweetness of the oats balances the decadent chocolate, creating a symphony of flavors that will leave you craving more. Whether you are a seasoned baker or a curious novice, our carefully crafted recipes, ranging from classic to gluten-free and vegan variations, will guide you through the process of creating these delectable treats. Embrace the joy of baking and savor the irresistible charm of our Walnut Oat Brownies.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL BROWNIES
The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.-Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT BROWNIES
Substitute carob for chocolate to get chewy and delicious brownies.
Provided by J.J. Waters
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
- Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g
WALNUT BROWNIES
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 brownies.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
OLD-FASHIONED OATMEAL BROWNIES
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter: Overmixing can result in tough, dry brownies. Mix just until the ingredients are combined.
- Use a toothpick to test for doneness: Insert a toothpick into the center of the brownies. If it comes out clean, the brownies are done. If it comes out with batter or crumbs attached, the brownies need to bake longer.
- Let the brownies cool completely before cutting them: This will help them to hold their shape and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
These walnut oat brownies are a delicious and healthy snack or dessert. They are easy to make and can be customized to your liking. Add your favorite nuts, seeds, or dried fruit for a unique twist. These brownies are sure to be a hit with everyone who tries them.
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