Best 2 Walnut Maple Chiffon Cake Recipes
Indulge in a symphony of flavors with our delectable Walnut Maple Chiffon Cake, a culinary masterpiece that tantalizes taste buds with its light and fluffy texture, perfectly balanced sweetness, and symphony of nutty and maple flavors. This exceptional cake is meticulously crafted using premium ingredients, ensuring an unforgettable dessert experience.
Our recipe collection features three irresistible variations to suit every palate and occasion. The Classic Walnut Maple Chiffon Cake showcases the harmonious blend of walnuts and maple syrup, while the Gluten-Free Walnut Maple Chiffon Cake caters to those with dietary restrictions, offering a delightful alternative without compromising on taste. For those who prefer a touch of indulgence, the Sour Cream Walnut Maple Chiffon Cake elevates the classic recipe with the richness of sour cream, resulting in a moist and velvety cake that melts in your mouth.
Each recipe is meticulously explained with easy-to-follow instructions, ensuring baking success even for novice bakers. Detailed ingredient lists, precise measurements, and expert tips guarantee consistent results, allowing you to recreate these culinary wonders in the comfort of your own kitchen.
Prepare to be captivated by the heavenly aroma and exquisite flavors of our Walnut Maple Chiffon Cake. Whether you're celebrating a special occasion or simply seeking a delightful treat, this versatile cake is the perfect choice. Bon appétit!
MAPLE WALNUT CHIFFON CAKE
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Provided by Kris Mitchell
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, sugar, baking powder, and salt together into a large bowl.
- Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.
- Place egg whites in a large glass or metal bowl. Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Use a rubber spatula or wire whisk to fold 1/4 the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated; repeat folding with remaining egg whites, 1/4 at a time, folding just until incorporated. Turn the batter into an ungreased 9- or 10-inch tube pan. Cut through the batter with a knife to eliminate large air bubbles.
- Bake in the preheated oven until cake is golden, and a toothpick inserted into the center comes out clean, about 1 hour. Tip the pan upside down over a wire rack to cool, about 30 minutes. Run a knife around the edge of pan to remove the cake; cool completely, about 30 minutes.
- Beat instant pudding and milk together in a bowl; fold in whipped cream. Spread over cake.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 77 g, Cholesterol 141.9 mg, Fat 25.7 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 747.6 mg, Sugar 49.2 g
WALNUT-MAPLE CHIFFON CAKE
The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the flour, walnuts, 1/2 cup sugar, brown sugar, baking powder and salt. In another large bowl, whisk the egg yolks, water, oil and maple flavoring; add to dry ingredients and beat until well blended. In a small bowl, beat egg whites, cream of tartar and remaining sugar on medium speed until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-70 minutes or until top springs back when lightly touched. , Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges of pan and center tube to loosen; remove cake., For glaze, heat butter in a small saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 226mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Ensure all ingredients are at room temperature before starting. This helps them combine more evenly and smoothly.
- Use a light touch when folding the egg whites into the batter. Overmixing can deflate the whites and result in a less airy cake.
- Do not overbake the cake. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting and sliding off the cake.
- For a richer flavor, toast the walnuts before adding them to the batter.
- Garnish the cake with additional walnuts, maple syrup, or powdered sugar before serving.
Conclusion:
The Walnut Maple Chiffon Cake is a delicious and elegant dessert that is perfect for any occasion. It is light and airy, with a delicate maple flavor and a crunchy walnut topping. Following the tips above, you can easily make this cake at home and impress your friends and family with your baking skills. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
