Best 4 Walnut Honey Rum Tart Recipes
Indulge in a symphony of flavors with our delectable Walnut Honey Rum Tart, a harmonious blend of textures and tastes. This exceptional dessert features a buttery shortcrust pastry crust, filled with a luscious filling of walnuts, honey, and a hint of rum. The tart's rich, nutty flavor is perfectly complemented by the sweetness of the honey and the warmth of the rum, creating a truly unforgettable treat. Accompanying this main recipe are three additional variations to tantalize your taste buds: a Maple Pecan Tart, a Salted Caramel Apple Tart, and a Chocolate Hazelnut Tart. Each variation offers a unique flavor profile, ensuring there's something to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON, HONEY AND WALNUT TART
Categories Mixer Dessert Bake Lemon Walnut Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 20
Steps:
- For Crust:
- Mix first 6 ingredients with electric mixer until well blended. Add flour and mix until just combined. Gather dough into ball; flatten to disk. Wrap in plastic and refrigerate at least 1 hour. (Can be prepared 1 day ahead. Let dough soften slightly before continuing.)
- Preheat oven to 350°F. Butter and flour 9-inch-diameter tart pan with removable bottom. Roll dough out between sheets of waxed paper to 12-inch-diameter round. Remove top sheet of paper. Transfer dough to prepared pan, discarding second sheet of paper. Trim and finish edges. refrigerate 15 minutes.
- Line dough with foil and fill with dried beans or pie weights. Bake 15 minutes. Remove beans and foil and continue baking until crust is golden brown, about 15 minutes. Cool completely on rack. (Can be prepared 1 day ahead. Let stand at room temperature.)
- For Filling:
- Preheat oven to 350°F. Mix first 8 ingredients in bowl until smooth. Spread walnuts in crust. Pour lemon mixture over. Bake until filling is just set in center, about 35 minutes.
- Cool tart on rack. Sprinkle with powdered sugar. Arrange strawberry halves, points towards center, around outer edge of tart and serve.
WALNUT-HONEY-RUM TART
This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!
Provided by Ritinha
Categories Dessert Tarts
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
- Bake for 25 minutes, or until filling is set and edges are golden brown.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 50.3 g, Fat 31.9 g, Fiber 3.4 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 119.4 mg, Sugar 35.8 g
SWISS HONEY-WALNUT TART
Categories Nut Dessert Bake Thanksgiving Rosh Hashanah/Yom Kippur Walnut Fall Honey Phyllo/Puff Pastry Dough Bon Appétit
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Stir 1/3 cup cream, honey and butter in small saucepan over medium heat until butter melts. Set aside. Stir sugar, water and lemon juice in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns golden, occasionally swirling pan and brushing down sides with wet pastry brush, about 12 minutes. Remove from heat. Add warm cream mixture (mixture will bubble up). Stir over very low heat until smooth. Add vanilla. Chill uncovered until cold, about 1 hour. (Can be made 1 day ahead. Cover; keep chilled.)
- Roll out 1 pastry sheet on floured surface to 11-inch square. Using 10-inch-diameter cake pan bottom as guide, trim to 10-inch round. Transfer to ungreased baking sheet. Roll out second pastry sheet to 11-inch square. Using 11-inch-diameter tart pan bottom as guide, trim to 11-inch round. Using fork, score design on 11-inch round; cut out small hole from center.
- Mix nuts into cold caramel. Brush beaten egg in 1-inch border on pastry on baking sheet. Spread filling over pastry, mounding in center and leaving 1-inch border. Cover with 11-inch round. Press to seal. Fold edge of bottom pastry over top pastry. Seal edge tightly. Mix 1 tablespoon cream and yolk into remaining beaten egg. Brush top of tart with egg mixture. Chill tart on baking sheet 1 hour.
- Preheat oven to 400°F. Bake tart until golden, about 25 minutes. Cool. (Can be made 8 hours ahead.)
WALNUT-HONEY-RUM TART
This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!
Provided by RITANASCIMENTO
Categories Dessert Tarts
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
- Bake for 25 minutes, or until filling is set and edges are golden brown.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 50.3 g, Fat 31.9 g, Fiber 3.4 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 119.4 mg, Sugar 35.8 g
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh walnuts, pure honey, and good-quality rum.
- Toast the walnuts before using them to enhance their flavor.
- Make sure the honey and rum are well combined before adding them to the tart filling.
- Bake the tart until the crust is golden brown and the filling is set.
- Let the tart cool completely before serving.
- Serve the tart with whipped cream or ice cream for a delicious dessert.
Conclusion:
This Walnut Honey Rum Tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of walnuts, honey, and rum gives the tart a unique and flavorful taste that is sure to please everyone. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy at home, this tart is sure to be a hit.
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