Best 3 Walnut Ham Linguine Recipes
Indulge in a symphony of flavors with our delectable Walnut Ham Linguine, a culinary masterpiece that tantalizes your taste buds with every bite. This exquisite dish features tender linguine pasta enveloped in a creamy sauce, generously adorned with succulent ham, crisp walnuts, and a medley of aromatic herbs. Experience a burst of textures and flavors as you savor the tender ham, the crunchiness of walnuts, and the creaminess of the sauce, all harmoniously blended together. Our recipe provides step-by-step instructions to guide you through the process of crafting this delightful dish, ensuring a perfect meal every time. Additionally, we offer a collection of other tantalizing recipes to satisfy your culinary cravings, including a rich and flavorful Ham and Leek Pasta, a hearty and comforting Ham and Bean Soup, and a quick and easy Ham and Cheese Quesadilla. Embark on a culinary journey and discover the endless possibilities of ham-based dishes, each one a testament to the versatility and deliciousness of this versatile ingredient.
Here are our top 3 tried and tested recipes!
WALNUT HAM LINGUINE
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.-Mike Pickerel, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through. , Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 477 calories, Fat 19g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 412mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
WALNUT AND ROASTED HAM LINGUINE
Perfect dish to use up leftover Easter ham!
Provided by KerriJ
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
- Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 552 calories, Carbohydrate 54.7 g, Cholesterol 31.4 mg, Fat 28.8 g, Fiber 10.8 g, Protein 22.1 g, SaturatedFat 5.5 g, Sodium 565.4 mg, Sugar 2.3 g
WALNUT HAM LINGUINE
Steps:
- 1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham, cook 2 minutes or until heated through. Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley
Tips:
- To save time, use pre-cooked ham or prosciutto.
- If you don't have white wine, you can substitute chicken broth or water.
- Add a splash of cream or grated Parmesan cheese for a richer sauce.
- Serve with a side of roasted vegetables or a simple green salad.
- This dish can be made ahead of time and reheated before serving.
Conclusion:
Walnut ham linguine is a flavorful and easy-to-make pasta dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy pasta dish, give walnut ham linguine a try.
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