Best 2 Walnut Ginger Salmon Recipes

Indulge in a culinary symphony with our Walnut Ginger Salmon, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features succulent salmon fillets coated in a crispy crust of walnuts and ginger, offering a perfect balance between savory and sweet. Accompanied by three distinct sauces - a zesty Lemon Cream Sauce, a refreshingly light Cucumber Dill Sauce, and a vibrant Avocado Salsa - this recipe elevates the salmon experience to new heights. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT-CRUSTED GINGER SALMON

Walnut-Crusted Ginger Salmon image

For those who aren't wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. -Becky Walch, Orland, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 tablespoon Dijon mustard
1 teaspoon ground ginger
1/4 teaspoon salt
4 salmon fillets (6 ounces each)
1/3 cup chopped walnuts

Steps:

Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts., Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.

Nutrition Facts : Calories 349 calories, Fat 22g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 468mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

WALNUT GINGER SALMON

Walnut Ginger Salmon image

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. -Becky Walch, Manteca, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 teaspoon ground ginger
4 skinless salmon fillets (4 ounces each)
1/4 cup chopped walnuts

Steps:

In a large resealable plastic bag, combine the brown sugar, mustard, soy sauce and ginger; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Place salmon on a foil-lined baking sheet coated with cooking spray. Broil 4-6 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, sprinkling with walnuts during the last 2 minutes of cooking.

Nutrition Facts : Calories 270 calories, Fat 17g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 292mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Choose fresh, high-quality salmon: Look for fillets that are firm and brightly colored, with no signs of bruising or discoloration.
Use a food processor to make the sauce: This will help create a smooth, creamy sauce that evenly coats the salmon.
Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it gently to prevent it from becoming dry or tough. Aim for an internal temperature of 145°F (63°C).
Serve the salmon immediately: Salmon is best enjoyed fresh out of the oven, so serve it as soon as it's cooked.

Conclusion:

This walnut-ginger salmon recipe is a delicious and healthy way to enjoy this versatile fish. The combination of walnuts, ginger, and tamari creates a flavorful sauce that perfectly complements the salmon. This dish is sure to be a hit with your family and friends!