Best 4 Walnut Garlic Spread Recipes
Elevate your culinary horizons with a tantalizing journey into the world of homemade walnut garlic spread. This versatile delicacy, hailing from the regions of Caucasus and Balkans, is a symphony of flavors that will leave your taste buds dancing.
In this comprehensive guide, we present a collection of meticulously crafted recipes that showcase the diverse culinary expressions of this beloved spread. Indulge in the classic Walnut Garlic Spread, a harmonious blend of walnuts, garlic, and spices that captures the essence of tradition. Experiment with the Spicy Walnut Garlic Spread, where a touch of chili heat adds an exhilarating kick to the familiar flavors. For a touch of elegance, try the Walnut Garlic Spread with Herbs, where aromatic herbs like basil and cilantro elevate the spread to new heights. And for those seeking a vegan alternative, the Vegan Walnut Garlic Spread offers a delightful rendition that compromises neither taste nor texture.
Each recipe is meticulously detailed, guiding you through the process with step-by-step instructions and useful tips. Discover the art of selecting the finest walnuts, preparing the aromatic garlic, and combining the ingredients to achieve the perfect balance of flavors. Learn how to customize the spread to your liking, adjusting the spiciness, adding a hint of sweetness, or incorporating your favorite herbs.
Whether you're seeking a delectable dip for your favorite crackers, a flavorful addition to your sandwiches, or a versatile ingredient to enhance your culinary creations, this collection of walnut garlic spread recipes will become your trusted companion in the kitchen.
WALNUT CHICKEN SPREAD
It's a breeze to stir together this tasty spread, with its mild combination of chicken, crunchy walnuts, onion and celery. It's perfect with crackers or as a sandwich filling. -Joan Whelan, Green Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the chicken, walnuts, mayonnaise, celery, onion, salt and garlic powder. Serve with crackers. Refrigerate any leftovers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
ROAST PEPPER SPREAD WITH WALNUTS AND GARLIC
Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful as a sandwich ingredient. It can be made hours or even a day in advance, but always let it come back to room temperature before serving.
Provided by GaylaJ
Categories Spreads
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure the peppers are without seeds. Combine them in a food processor along with the walnuts, garlic, olive oil, the grated zest of the lemon, and the cumin.
- Pulse to process so the ingredients are pulverized but not pureed; you want a paste, but one with a little texture. (If you are feeling energetic and have a mortar and pestle, you can also process by hand.).
- Transfer the paste to a bowl and add the juice of the lemon, hot red pepper flakes, and salt. Taste and adjust seasoning.
- Serve, or cover and refrigerate for a day or two (bring back to room temperature before serving).
Nutrition Facts : Calories 142.3, Fat 13.2, SaturatedFat 1.4, Sodium 2.3, Carbohydrate 6.6, Fiber 2.6, Sugar 2.3, Protein 2.9
ROAST PEPPER SPREAD WITH WALNUTS AND GARLIC
This stuff is great, and I have never tasted it in this country except in my own kitchen. I first had it in Turkey, where it was quite spicy, but have since learned that it's equally acceptable milder. Dried urpa or aleppo pepper, or hot paprika, is the ideal seasoning-a bit of bite but not overwhelming-but judicious use of hot red pepper flakes is also good. You can also omit the heat entirely. This spread can be made hours or even a day in advance. Always, however, serve it at room temperature, never cold. Serve with bread or vegetable sticks; it makes a great sandwich ingredient too.
Yield makes about 2 cups, enough for 8
Number Of Ingredients 8
Steps:
- Make sure the peppers are without seeds. Combine them in a food processor with the walnuts, garlic, oil, the grated zest of the lemon, and the cumin. Process, turning the machine on and off, so the ingredients are pulverized but not pureed; you want a paste, but one with a little texture. (You could use a mortar and pestle if you have one, plus the energy.)
- Transfer the paste to a bowl and add the hot red pepper flakes, salt, and juice of the lemon. Taste and adjust the seasoning. Serve or cover and refrigerate for up to a day or two (bring back to room temperature before serving).
GARLIC WALNUTS
Make and share this Garlic Walnuts recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 35m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 180°C.
- Warm the oil slightly.
- Add salt and pepper.
- Toss in the nuts.
- Mix well.
- Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
- Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
- Cool the nuts completely.
- Store in a tightly covered jar.
Nutrition Facts : Calories 158.3, Fat 16.1, SaturatedFat 1.6, Sodium 465.6, Carbohydrate 3, Fiber 1.4, Sugar 0.5, Protein 3.1
Tips:
- Use fresh walnuts: Fresh walnuts have a more robust flavor and a better texture than stale walnuts. If you can, buy walnuts in the shell and crack them yourself just before using them.
- Roast the walnuts: Roasting the walnuts brings out their flavor and makes them more fragrant. You can roast walnuts in a preheated oven at 350°F for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes, stirring constantly.
- Use a food processor or blender: A food processor or blender is the best way to get a smooth and creamy spread. If you don't have a food processor or blender, you can use a mortar and pestle, but it will take longer.
- Add some garlic: Garlic adds a savory and pungent flavor to the spread. You can use fresh garlic, roasted garlic, or garlic powder. If you're using fresh garlic, mince it finely before adding it to the food processor or blender.
- Season to taste: Once you've blended all of the ingredients together, taste the spread and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
Conclusion:
Walnut garlic spread is a delicious and versatile condiment that can be used in a variety of ways. It's great on sandwiches, wraps, and crackers. It can also be used as a dip for vegetables or fruit. And it's even good as a spread for chicken or fish. If you're looking for a new and exciting way to enjoy walnuts, give this spread a try.
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