Best 4 Walnut Fig Goat Cheese Log Recipes
Indulge in a symphony of flavors with our delectable Walnut Fig Goat Cheese Log, a culinary masterpiece that seamlessly blends sweet, savory, and tangy elements. This appetizer, boasting a creamy goat cheese center enveloped in a layer of sweet fig jam, is then elegantly coated in a crunchy walnut crust. Impress your guests with this easy-to-make, visually stunning dish that will tantalize their taste buds.
But that's not all! This article offers a treasure trove of additional recipes, each a testament to the versatility of the classic cheese log concept. Explore variations like the Bacon Wrapped Cheese Log, where crispy bacon lends a smoky richness to the creamy cheese filling. The Sun-Dried Tomato and Pesto Cheese Log bursts with Mediterranean flavors, while the Cranberry Pistachio Cheese Log adds a touch of festive charm. And for those with a sweet tooth, the Chocolate Hazelnut Cheese Log is an absolute delight, combining rich chocolate with the nutty crunch of hazelnuts.
FIG AND PEPITA GOAT CHEESE LOG
Provided by Katie Lee Biegel
Categories appetizer
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.
FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
WALNUT AND FIG TAPENADE WITH GOAT CHEESE
This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.
Provided by Lalaloob
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine chopped figs and 1/3 cup water in heavy saucepan.
- Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes.
- Transfer to medium bowl.
- Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme.
- Season tapenade to taste with salt and pepper.*.
- Cover and refrigerate.
- Bring to room temperature before serving.
- *This dish can be prepared 2 days in advance.
- Arrange overlapping cheese rounds in the center of a medium platter.
- Stir chopped walnuts into tapenade and place in center of cheese circle.
- Garnish with walnut HALVES and thyme sprigs.
- Serve with great crackers.
Nutrition Facts : Calories 104.3, Fat 9.7, SaturatedFat 2.9, Cholesterol 7.2, Sodium 89.9, Carbohydrate 1.3, Fiber 0.6, Sugar 0.3, Protein 4
Tips:
- Choose ripe figs: Look for figs that are plump and have a deep purple color. Avoid figs that are bruised or have any signs of mold.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes, tossing them occasionally.
- Use a good quality goat cheese: The goat cheese is the star of this recipe, so it's important to use a good quality cheese. Look for a goat cheese that is creamy and has a mild flavor.
- Make sure the log is well chilled before serving: This will help the log to hold its shape and make it easier to slice.
Conclusion:
This walnut-fig-goat cheese log is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up fresh figs and it can be made ahead of time, which makes it a great option for busy hosts. Serve it with crackers, bread, or fruit for a simple and elegant appetizer that is sure to impress your guests.
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